- Mpunga - 500 Gramu
- Msuzi watsopano - 30 Gramu
- Mkaka - mamiliyoni 180
- Butter - 100 Gramu
- Zoumba - 70 Gramu
- Walnuts - 70 Gramu
- Shuga - 100 Gramu
- Yolk - zidutswa zisanu
- Lemon peel - 1/2 supuni
- Nutmeg - 1/4 supuni
- Cardamom - 1/4 Masupuni
- Kogogo - 2 Art. makapu
- Mchere - 1/4 supuni
- Vanillin pampoto mwa mpeni - - Zopinda
Yambani ndi makapu, onjezerani yisiti, 1/3 ufa, shuga (supuni 1) mu mkaka wofunda ndi kusakaniza bwinobwino mpaka yosalala. Kenaka, musiyeni kutentha kwa mphindi 20. Timayambitsa shuga ndi yolks. Kenaka, yonjezerani kogogoda, vanillin ndi mafuta (musanayambe kusungunula) mpaka ku zitsamba ndi kusakaniza mpaka yosalala. Kenaka timatsanulira zonse mu poto, kusakaniza kachiwiri ndikuwonjezera zest, ufa wotsala ndi zonunkhira, kusakaniza bwino. Ikani mtandawo pamalo otentha mpaka phokoso liwonjezeke (pafupifupi 1 ora). Kenaka, knead ndi kuwonjezera pa mtanda wouma ndi 3/4 walnuts. Kenaka, sinthirani mtanda mu nkhungu zomwe zimadzaza theka, khalani pambali kwa theka la ora. Pambuyo pake, uzani ndi mtedza (umene tasiya). Ikani uvuni mu 180 ° C kwa mphindi 35, mutatha nthawi yochepa kufika 160 ° C ndikuphika mphindi 25. Timayesetsa kukonzekera ndi ndodo kapena mtengo wotsamba (ziyenera kuyanika). Timatuluka mu mawonekedwe, kuwaza ufa wa shuga pamwamba ndikupita kuti uzizizira. Sangalalani ndi maholide anu.
Mapemphero: 4-6