- Eyani anyezi - 300 Gramu
- Mbatata - zidutswa zitatu
- Mkaka - 1 Galasi
- Butter - 2 Art. makapu
- Mafuta a azitona - - Kulawa
- Mchere, tsabola, condiments, amadyera - - Kulawa
- Yophika mazira - 2-3 zidutswa
Konzani zonse zofunika. Anyezi amatsukidwa bwino, kudula pang'ono (!) Mphete, peeled mbatata ndi kudula tating'ono ting'ono. Mu yaying'ono saucepan kutsanulira mafuta, kuwonjezera batala. Sakanizani pamoto ndikuwonjezera mbatata. Kenaka yikani anyezi. Onse odutsa, oyambitsa masamba. Ngati mukuganiza kuti anyeziwo ndi ochepa, mukhoza kuwonjezera anyezi odulidwa. Mchere wabwino kwambiri. Kenaka mukhoza kutsanulira madzi pang'ono ndikuphika mpaka mbatata ikonzeka. Pamene mbatata ili okonzeka, mothandizidwa ndi blender, onse akupera ku dziko lofanana. Mu mbatata yosakaniza yowonjezera madzi kapena msuzi (kuti mukhale osasinthasintha mukufuna), onjezerani mkaka. Onse amabweretsa kwa chithupsa, tsabola, mchere. Kutumikira ndi yophika dzira ndi amadyera.
Mapemphero: 3-4