Maphikidwe abwino kwambiri a mapepala a kunyumba

Mpaka posachedwa, amayi ena aakazi ankaganiza kuti kukonzekera kunyumba kunali kutaya nthawi: amati, chirichonse chingagulidwe mu sitolo ... Koma zonse zimasintha. Tsopano kuphika zokometsera zokometsera ndi zopanikizana - sizothandiza zokha, koma zimapangidwanso! Mphatso yodabwitsa imeneyi ikhoza kusangalatsa abwenzi kapena ngakhale ogwira ntchito kuntchito. Nyumba yabwino yokonzekera maphikidwe ali pa tebulo lanu.

Nkhaka ndi chilimu

• 2 kg wa nkhaka
• 1 tbsp. l. mbewu za fennel
• 5 maambulera a katsabola
• 5-7 clove wa adyo
• 2 Bay masamba
• masamba angapo a tchire wobiriwira ndi thyme
• masamba a black currant kapena chitumbuwa
• nyemba ya tsabola wotentha
• 4-5 mbewu za tsabola
• 60 g mchere
• 4 makapu a madzi owiritsa

Nkhaka kusamba, kuika kwa ora m'madzi ozizira, nadzatsuka ndi kukhetsa kachiwiri. Kufalikira mu zitini, kuwonjezera pepala yophika adyo, masamba a sage, thyme, currants, maambulera a katsabola ndi tsabola. Madzi amabweretsa kwa chithupsa ndi mchere, masamba a laurel, mbewu za katsabola ndi tsabola. Kuphika kwa mphindi zisanu, ozizira. Thirani nkhaka. Mabotolo amaphimba ndi thaulo, kuchoka kutentha kutentha kwa maola 24-36. Yandikirani mwamphamvu, pasteurize ndi kuika pamalo ozizira.

Tomato ndi tsabola

• 1.5 makilogalamu a sing'anga-kakulidwe tomato
• 3 ma pods a chilili
• 4 magulu a parsley
• adyo mutu
• 3 kaloti zazikulu
• peppercorns
• viniga
• mchere
• shuga

Tomato kwa chophika kusamba, tsabola peel ku mbewu ndi kudula pakati. Sungani masamba ndi kaloti. Peel adyo. Peel kaloti ndi magawo. Kamwana kakang'ono ka tomato kangathe kufalikira mitsuko. Pakati pawo, sungani theka lachikuku, masamba 2-3 a parsley, 2 cloves wa adyo ndi magawo 3 wandiweti a kaloti. Thirani pips 5 wa tsabola. Thirani yankho la viniga (1 chikho cha mowa viniga ku makapu 3 a madzi), usavutike mtima ndi mchere ndi shuga. Limbikitsani. Sakanizani kwa mphindi 10.

Marinated kabichi

• vinyo wosasa
• shuga
• mutu wa kabichi
• 3 beets
• 2 mapesi a udzu winawake wa udzu winawake
• 2 magulu awiri a parsley
• mchere
• tsabola

Bweretsani ku vinyo wosasa ndi madzi ndi 1 tsp. shuga. Kuwaza kabichi, kudula beets ndi beets, udzu winawake - kuvula, kuwaza parsley. Sakanizani ndiwo zamasamba ndi kuziika mu zigawo, kuwaza ndi mchere, tsabola pansi ndi peppercorns. Dzazani viniga wosungunuka. Tsekani chivindikirocho. Siyani masiku 2-3. Ikani mu zitini. Limbikitsani. Khalani pamalo ozizira.

Mapeyala mu viniga ndi horseradish

• 2 kg wa mapeyala olimba
• 50 g shuga
• peel wa mandimu awiri
• 1 tsp. sinamoni
• 2 makapu a vinyo wosasa
• horseradish
• peppercorns
• timbewu
• mbewu za mpiru

Mapeyala oyera. Dulani m'magawo, kutsanulira madzi ndi mandimu. Bweretsani kuwira kapu ya madzi ndi shuga, zonunkhira mandimu, 1 tsp. sinamoni, onjezerani makapu 2 a vinyo wosasa. Ndi marinade awa atsanulire mapeyala, tulukani maola 12. Kupsinjika, marinade amabweretsa kuwira, kuwonjezera zipatso ndikuphika kwa mphindi zisanu. Falikira pazitini, onjezerani chidutswa cha masamba owopsa, masamba a mpiru, tsabola wakuda wonunkhira, masamba a timbewu. Thirani marinade. Pasteurize.

Chognie kuchokera ku mphesa kupita ku nyama ndi tchizi

• 500 g wa tomato
• ginger
• 300 g mphesa
• 2 shallots
• 125 ml ya viniga
• 50 g wa shuga wofiira
• mchere
• tsabola

Tomato amawotcha madzi otentha, peel. Dulani mnofu. Ginger woyera, sungani. Mphesa, tomato, ginger ndi akanadulidwa shallots kuika mu saucepan. Thirani 125 g ya viniga, tsanulirani shuga ndi kuwonjezera tsabola onunkhira. Ikani madzi kwa mphindi 20. Onetsani mchere, musanayambe kutsanulira mu zitini.

Apricot chutney ndi anyezi kuti nkhuku

• 2.5 makilogalamu a apricots
• 500 magalamu a anyezi wofiira
• 500 g shuga
• 1 chikho cha zoumba
• Gawo la kapu ya vinyo wosasa
• 2 tsp. mpiru
• 1 tsp. sinamoni
• 1 tsp. turmeric
• Kwa 1 tsp. mchere ndi ufa wa chilli

Sambani apricots, podula m'magawo, muyike poto ndi zoumba zoumba. Cook, oyambitsa, mpaka chipatso chiyamba kuchepa. Onjezerani anyezi, shuga, mchere ndi zokometsera kudula mu zoonda zochepa. Thirani mu vinyo wosasa, kuphika, oyambitsa, pa moto waung'ono kwa ola limodzi ndi hafu. Ikani chutney yotentha mu mitsuko yosawilitsidwa. Yambani mwamsanga chisindikizocho. Mabanki akutsamira pansi. Kutsika.

Maapulo nyama

• 2 kg wa maapulo
• peppercorns
• kupwetekedwa
• 40 g shuga
• mchere
• citric acid

Sambani maapulo, kudula muzipinda, malo mmitsuko. Muzitsulo iliyonse: nyemba zochepa za tsabola wakuda ndi 2-3 cloves. Bweretsani kuwira madzi okwanira 1 litre ndi 40 g shuga, 1 tsp. mchere ndi 1 tsp. citric acid. Lembani maapulo mitsuko. Koperani ndi kupuma kwa mphindi 20 pa 190 ° C (madzi omwe mumayika mitsuko ayenera kukhala otentha, koma osaphika).

Kumwa mphesa kumasewera ndi nkhuku

• 500 g olimba mphesa
• 2-3 mandimu
• 1 lita imodzi ya vermouth
• 1 chikho vinyo wosasa
• 200 g shuga
• 2 tsabola
• mchere
• tsabola
• vodka ena

Dulani mphesa mukhale ndi magawo makumi asanu ndi awiri ndikuziyala muzitini. Dulani zest ndi mandimu, fanizani madzi kuchokera pa zamkati. Bweretsani ku chithupsa vermouth ndi vinyo wosasa, mandimu, 200 g shuga ndi 2 tsabola, onjezerani vodka. Thirani marinade ndi mphesa ndi kutseka mitsuko. Siyani masabata angapo.

Confiture wa mabulosi akuda ndi apricots

• 2 mandimu
• Sinamoni imodzi yokha
• 1 makilogalamu a apricots ndi mabulosi akuda
• 1.8 makilogalamu shuga

Ma mandimu amawombera ndi kukupera zest ndi mikwingwirima. Kuchokera zamkati Finyani madzi, kutsanulira mu saucepan, kuwonjezera mandimu peel, sinamoni ndi mapiko a apricot. Thirani 600 ml madzi ndikuphika kwa ora limodzi mpaka peel ikhale yofewa. Mowa umatha kupyolera mu sieve. 0 Ikani ma blackberries ndi apricots mu saucepan, kutsanulira pa msuzi, kuphika kwa mphindi khumi. Chotsani kutentha, kutsanulira mu shuga, kuyambitsa mpaka itungunuka. Bweretsani chithupsa kachiwiri, ndikuyambitsa mpaka chisakanizo chikuwongolera. Lembani zitini ndi kuzibisa.

Kupanikizana ndi jeremsi

• 100 makilogalamu a raspberries ndi yamapichesi
• 5 tbsp. l. kokonati chips
• 6 tbsp. l. mowa "Malibu"
• 1 makilogalamu a gelling shuga (2: 1)

Raspberries raspberries. Mapeyala amaphimbidwa ndi madzi otentha, amachotsedwa, zamkati zimadulidwa mu cubes, kuwonjezera raspberries, kokonati shavings ndi zakumwa. Ikani shuga. Sakanizani chirichonse, khalani pambali kwa maola awiri, kuti mupereke madzi a madzi. Pambuyo pake, yikani osakaniza mu chipinda chophwanyika. Valani moto, ndikuyambitsa, kuphika kwa mphindi 4. Tumizani ku zitini ndi kutseka mwamphamvu.

Pear confiture

• 3 mandimu
• Mbewu 12 za cardamom
• 1.5 makilogalamu a mapeyala
• 600 ml wa madzi a apulo
• 1 makilogalamu akugwedeza shuga (2: i)

Chotsani zest ku mandimu, fanizani madzi kuchokera kwa iwo. Peyala peel, kudula, kutsanulira madzi a mandimu. Peel peyala ndi cardamom ndi zest, kutsanulira 300 ml ya madzi, kuphika kwa mphindi 50, ndiye kuyala msuzi. Mapeyala atsanulira madzi a apulo ndi msuzi ndi kuphika kwa mphindi 20, ndiye kutsanulira shuga ndi kutentha kufikira misa itakuta. Tumizani ku zitini.

Currant kvass

• 600-700 g wa currant (woyera ndi wofiira)
• 4 malita a madzi
• kupwetekedwa
• Saminoni
• 400 g shuga
• 15 g mwatsopano yisiti
• 4-5 tbsp. l. Aromani
• 2 tbsp. l. zoumba

Sambani ndi currant, phulani zipatso kuchokera ku nthambi, kutsuka, kukhetsa. Thirani zipatso mu saucepan, tsanulirani madzi otentha kuti awaphimbe iwo. Onjezani shuga, cloves ndi sinamoni, kuphika kwa mphindi ziwiri, ozizira. Gwiritsani ntchito yisiti yophika, tisiyeni maola 12. Chitani madzi mumsana, kuwonjezera ramu ndi zoumba. Thirani m'mabotolo, sindikizani mwamphamvu, pitani kwa maola oposa 48.

Maluwa a Rosehip

• 500 g ya galu ananyamuka
• peel orange 1
• Makungwa a sinamoni 1
• 1 chikho cha uchi wothira
• 1 galasi la madzi
• Magalasi 4 a brandy
• 2 makapu a mowa

Ikani chovalacho mu botolo ndi pepala lalanje ndi sinamoni. Thirani mowa ndi mowa, yatsala. Siyani dzuwa kwa milungu iwiri. Sakanizani. Pangani madzi kuchokera ku uchi ndi madzi ndipo pang'onopang'ono kutsanulira mu chidebe ndi mowa. Sindikiza chakumwa mowa. Siyani masiku 2-3. Sungunulani kachiwiri, kutsanulira m'mabotolo, zitsani zitsamba. Moyo wamapiri - miyezi ingapo.

Ratafia

• 250 g wa strawberries, raspberries, wofiira currants, yamatcheri, yamapichesi ndi chinanazi
• 500 g shuga
• 1.5 l wa ramu kapena vodka

Zipatso ndi zipatso zimatsuka, peel, yamapichesi ndi nanazizi zimadula cubes (mapichesi amachoka). Muziganiza ndi shuga, kutsanulira mowa. Phimbani ndi chivindikiro, chokani m'malo ozizira kwa masabata anayi. Kamodzi pamasiku awiri muthamangitse chidutswacho ndi zakumwa. Pakatha masabata anayi, tsanulirani mu chidebe chopanda madzi. Khalani m'malo amdima.

Kukonzekera kwanu: Kodi muyenera kudziwa chiyani?

• Kodi mungasankhe bwanji zipatso ndi ndiwo zamasamba? Samalirani zinthu zingapo. Ziyenera kucha, koma zisapitirire (zonunkhira kwambiri komanso zonunkhira bwino, zomwe zili bwino). Ayenera kukhala opanda tsono ndi kuwonongeka (zolepheretsa zimakhudza ubwino wotsiriza). Musanayambe kugwira ntchito, zipatso ndi ndiwo zamasamba ziyenera kutsukidwa bwino. Ukhondo ndizofunikira kwambiri kuti moyo ukhale wautali kwa nthawi yaitali. Izi sizikukhudza zamasamba ndi zipatso zokha, koma kwa zipangizo zonse zakakhitchini ndi mbale.
• Zakudya zabwino kwambiri. Pogwiritsa ntchito zipangizo zapakhomo, ndibwino kugwiritsa ntchito zitsulo zosapanga dzimbiri kapena mbale zopanda kanthu popanda chips.
• Zosunga zabwino ndi zabwino. Kukonzekera kunyumba, mchere, shuga, viniga, condiments ndi zitsamba zimagwiritsidwa ntchito nthawi zambiri, ndipo monga zachilengedwe thickeners - masoka pectin, omwe ali currants, quince ndi maapulo. Pa mafakitale, mafakitale osiyanasiyana amagwiritsidwa ntchito - mankhwala omwe amaletsa kusintha komwe kumachitika chifukwa cha tizilombo toyambitsa matenda ndikuziteteza ku mawonekedwe a nkhungu ndi kuthirira.
• Njira zopanda mtengo.

Njira yotchuka komanso yotsika mtengo yosunga masamba, bowa ndi zipatso isanafike nyengo yozizira. Njirayi imaphatikizapo kuti mankhwalawa ndi othandizira kuyera chifukwa cha mabakiteriya a lactic acid. Njira yachiwiri yophweka ndiyo kupanga jams. Pankhani imeneyi, shuga yaikulu imathandiza kuti mabakiteriya apitirire kukula, komanso kusakaniza shuga ndi pectins (kuchokera maapulo, currants kapena quinces) kumapangitsa kuti chilengedwe chikhale chachikulu.