Kalekale nyama ya pheasants idayamikiridwa chifukwa cha khalidwe lake labwino, komanso ankakhulupirira kuti ilo limapweteka kwambiri. Pali zambiri zomwe zokhudzana ndi pheasants zimadziwika zaka 4000 zapitazo. Komanso, zaka zambirimbiri zisanafike pozungulira Troy, zikutanthauza kuti nyama zamphongo zimapezeka.
Nyama ya pheasant
Nyama ya mbalame iyi ndi mdima, ndi yowonda ndi yowutsa madzi. Amagwiritsidwa ntchito pophika kuphika. Tili ndi chidwi ndi funsoli: momwe tingaphike nyama ya pheasant? Ma pheasants amazimitsidwa, amawotchedwa pa skewer, atakulungidwa ndi bowa, zitsamba ndi masamba, kenako amaphika.
Wopsa nyama nyama yokazinga mu nyama yankhumba ndi batala.
Pa mbale iyi mudzafunika: 1 pheasant, 100 magalamu a mafuta ndi mafuta (kapena margarine), mchere kuti mulawe.
Nkhumba zowonongeka ndi zowonongeka ziyenera kutsukidwa mkati ndi kunja, kuchotsa zotsalira za nthenga ndi kuwombera. Miyendo ya mbalame ndi mbuzi zimaphatikizidwa ndi nyama yankhumba yokomedwa bwino, ndipo imadetsedwa ndi mchere. Mkati mwa nyamayo imakhalanso magawo a mafuta, pheasant nkhumba ndi kagawo kakang'ono ka batala. Kuchokera pamwamba, ikani magawo a nyama yankhumba. Ngati mphuno ya m'mimba yowonongeka ndi kuwombera, idulani anyezi ndi nandolo pang'ono ya tsabola kuti mukhale ndi nyama kuti muthe kukoma kwa nyama. Katemera wokonzedweratu mwachangu mu mafuta omwe asanatungunuke, nthawi nthawi kuthira madzi. Komanso mungagwiritse ntchito mphika wophika kuphika mbale (makamaka ngati mbalameyo ndi yakale). Kuti muchite izi, yikani mtembo pambali ndi bere (pendani miyendo, ndipo mubiseni mutu pansi pa phiko kuti mbalame ikhale yoyenera mu poto) pa zidutswa za bacon. Pamwamba ndi magawo angapo a mafuta, onjezerani madzi ndi kudzikweza kwa mphindi 20. Panthawi yomweyo, lotenthetsani uvuni ndi kusungunula batala pa pepala lophika, mutengere mtemboyo ndi kutsanulira mu madzi omwe anasonkhanitsidwa mumphika wophika. Pamwamba pa chivundikiro cha nyama ndi magawo a nyama yankhumba ndi mwachangu mpaka kutumphuka kumapangidwa. Monga zokongoletsa: mbatata (yophika kapena yokazinga), saladi kuchokera ku ndiwo zamasamba, mpunga, compote.
Nyama yopsereza ndi yokazinga, zokometsera
Kuphika nyama: kuphika mudzafunika: 1 carp ya pheasant, 100 magalamu a batala, 70 magalamu a mafuta, mazira a adyo, 300 magalamu a tomato, 50 magalamu a bowa odulidwa (zamzitini), 1 clove, 6 nandolo ndi mchere.
Mtembo wa masewerawo ndi wosambitsidwa mosamala, pukuta mkati ndi kunja ndi kusakaniza mchere ndi adyo, ndikupangitsanso tizilombo tochepa. Ikani muzipinda zatsuka giblets, onjezerani cloves ku chiwindi. Sungunulani batala ndi nyama yankhumba pamphika wophika kapena mu skillet wakuya omwe wasiya, pita kumeneko nyama yokonzeka, kuwonjezera kudulidwa bowa ndi mwachangu mpaka mutakonzeka, nthawi zonse kutsanulira madzi a phwetekere. Masewera okonzeka kudula zidutswa zagawo ndikupatulira msuzi.
Dothi labwino kwambiri lidzakhala: mbatata yophika kapena yokazinga, nyemba zoyera zophika, mpunga, saladi wothira mwatsopano kapena zamzitini, mandimu.
Wopsa kokazinga ndi bowa
Kuphika pheasant nyama, muyenera kutenga: 100 magalamu a batala, nyama yankhumba ndi bowa, 1 anyezi anyezi, peppercorns pang'ono, mchere.
Kutsekedwa, kutsekedwa ndi nyama yosambitsidwa yosakanizika ndi mafuta, mchere. Pamalo ophika ophikawo, perekani magawo angapo a nyama yankhumba, ndipo ikani pa pheasant, kuwonjezera madzi, kuphimba ndi mphodza kwa mphindi khumi ndi zisanu. Pa pepala lophika muyenera kusungunuka batala, kuyika zidutswa za nyama yankhumba, pheasant nyama ndi kuwonjezera madzi kuchokera ku zophikira. Kenaka onjezerani tsabola, anyezi odulidwa ndi bowa komanso mwachangu masewerawo mu uvuni mpaka mutayika. Malo okondweretsa mbali ndi mbale iyi adzakhala mbatata yokazinga kapena yophika, mbatata za mbatata, saladi wa ndiwo zamasamba, odzola kapena compote opangidwa kuchokera ku black currant.
Nyama yosautsa pa grill
Pa nyama imodzi ya masewera, tengani magalamu 120 a masamba a mchere, 60 magalamu a mafuta, mchere, nandolo 4 za tsabola. Pa kudzazidwa mudzafunikira makilogalamu 40 a batala, 1 sing'anga anyezi, supuni 1 yodulidwa parsley ndi anyezi wobiriwira, thyme.
Kutsekedwa ndi kutsetseredwa kwa pheasant kamene kumatsukidwa bwino ndipo kumadzaza ndi nyama yankhumba, imakulungidwa ndi mchere mkati ndi kunja. M'kati mwake muike magawo angapo a nyama yankhumba, peppercorns, batala ndi anyezi, zitsamba ndi zonunkhira. Nyama iyenera kuikidwa, yophimbidwa ndi magawo a mafuta, kuvala matevu ndi mwachangu pa makala kapena grill, nthawi yowonjezera mafuta. Kuthandizira kumbali, mukhoza kutenga mbatata yokazinga kapena yophika, mkate, blackcurrant jelly, compote kuchokera ku ashberry kapena cowberries.
Zosangalatsa pa skewers
Zakudya zowonjezera 1 zimadya ma gramu 100 a mafuta, tsabola wokoma 2 ndi anyezi, supuni 3 ya mafuta a masamba, theka la kapu ya ramu kapena cognac, 1 lalanje, tsabola, mchere.
Nyama yokonzekera yokonzekera bwino imatsuka bwino. Kusiyanitsa nyama kuchokera pachifuwa ndi miyendo, kudula muzing'ono zazikulu. Dulani mafuta ndi magawo omwewo. Kuchokera ku nyama yotsala kuphika msuzi wa masamba. Nyama, yotengedwa kuchokera ku mafupa, mchere, tsabola, chingwe pa skewers, kusakaniza ndi nyama yankhumba, anyezi ndi belu tsabola, ndi mwachangu mu mafuta a masamba. Kenaka mutsirize nyamayi ndi brandy ndikuyiyatsa. Mwamsanga mutatha, khalani pa tebulo, kukongoletsa ndi magawo a lalanje. Kwa mbale iyi muyenera kutumikira croissants.
Stewed pheasant
Pezani 1 ya pheasant, tenga magalamu 100 a mafuta ndi mafuta, 1 anyezi anyezi, 6 nandolo ya tsabola wokoma ndi wowawasa, tsamba 1 bay, 3 cloves, thyme, mchere.
Kuthamanga ndi gutted pheasant kutsuka bwinobwino mkati ndi kunja, miyendo ndi m'mawere kusakanizidwa ndi nyama yankhumba, mchere. Muzitsamba zozizira kwambiri, sungunulani batala, lolani anyezi a kagawo, ikani nyama pamtambo, kuwonjezera zonunkhira, kuphimba ndi kuthira mu uvuni, nthawi zonse kutsanulira madzi. Potsirizira pake, tsitsani masewerawo ndi madzi ogawa, mafuta ndipo, popanda kuphimba ndi chivindikiro, mwachangu mpaka phala. Chotsani mtembo, kudula muzing'ono, kutsanulira madzi omwe amachokera ndikugwiritsira ntchito patebulo ndi mbatata yokazinga kapena yophika, saladi wofiira kabichi kapena pota.