Makhalidwe a Latin America zakudya

Nchiyani chimabwera poyamba pamene timva mawu akuti "Latin America"? Inde, kuwala kowala, kusangalatsa kosasangalatsa komanso kopanda malire. Kuno ndi khitchini ya mayiko a ku Latin America ali ndi zokopa za mitundu ya holide ya moyo. Ndipo ngakhale kuti amwenye amtundu wa ku Ulaya anali ndi zovuta zosavomerezeka ku miyambo yophika, mayiko a ku Central ndi South America anatha kusunga zinsinsi zawo zadziko komanso kugwira ntchito kuphika. Dziko lirilonse ku Latin America liri ndi zokhazokha za zakudya zakutchire, komabe zili ndi zofanana - kukonda zokonda ndi zowala. Anthu otani - ichi ndi khitchini. Argentina
Nthaŵi zosiyana, alendo ochokera m'mayiko osiyanasiyana anathamangira ku Argentina, koma zakudya za ku Italy zinakhudza kwambiri zakudya zakudziko. Anagwiritsanso ntchito malamulo omwewa padziko lonse lapansi: kumene ku Italy - pali pasitala, pizza, risotto, vinyo. Ambiri a Argentines tsopano akunena mwansangala kuti: "Ife tiri ndi pasta kwambiri kuposa ku Italy, ndipo malo ogulitsira amalume anga ndi abwino kwambiri."

Chowonadi ndi chowonadi, koma pali zinthu zambiri zoyambirira mu zakudya za Argentina. Muziyenda kuzungulira likulu - Buenos Aires ndi pa ngodya iliyonse, ndipo mwa iwo, pampas empanadas kuchokera ku ziwombankhanga: ndi ng'ombe, nkhuku, ndiwo zamasamba, tchizi. Mwa njira, anthu a ku Brazil amawona chakudya chawo chapadera monga espana, kuwatcha iwo okha - ampanades, koma ku Latin America mikangano yotereyi nthawi zonse. Koma kubwerera ku Argentina. Msuzi wabwino kwambiri wa chocho ndi supu yakuda kirimu yopangidwa kuchokera ku chimanga ndi dzungu ndi parmesan tchizi (china chochokera ku Italy). Pali zokometsera za chorizo, ndi zokongoletsa kwa humitas - puree pang'ono okongola kuchokera ku chimanga, ufa wa chimanga, anyezi ndi batala, atakulungidwa chirichonse mu tsamba lomwelo.

Koma simungathe kuchotsa izi zokondweretsa ndi zokondweretsa zonsezi. Zakudya zamalonda za Latin America zimadziŵa kuti maziko a zakudya za ku Argentina ndi ng'ombe. Tifunika kuchotsa chipewa pamaso pa ophika a Argentina, omwe amatha kuphika nyamayi mwa njira zamatsenga, koma musaiwale omwe amalima ng'ombe izi: dzina lokha liyenera kutchulidwa - gauchos, cowboys Argentina, virtuoso okwera ndi abusa.

Chile
Ndipo komabe pali ena omwe ali okonzeka kutsutsana ndi mpikisano wa "ng'ombe" ndikudyera ndi Argentina. Kodi mukudziwa zomwe A Chilepi amanena? "Inde, lolani njuchi ya Argentine ikhale yabwino kwambiri padziko lapansi, koma ife tikudziwa kuphika izo, ife_Achi Chile." Ndizomwe zili ndi msipu ku Chile sizinthu zambiri. Koma nyanja ikuluikulu imapereka anthu omwe akudya nawo nsomba ndi nsomba zotere zomwe palibe nyama yofunikira: nyanja zowonongeka kwambiri ndi dorado mu chiyankhulo cha Chile sizomwe zimalowetsedwa m'malesitilanti ambiri m'mayiko ena. Ndipo scallops ya m'nyanja ndi nyimbo.

Peru
Ku Chile, kuti ku Argentina zakudya zimakhala zogwirizana kwambiri ndi Ulaya. Inde, ndi zigawo za chakudya chodyera (nyemba, chimanga, mbatata), koma palibe zochitika zokhudzana ndi miyambo ya anthu a kuno. Chinthu china ndi Peru. Mwa njirayi, dziko lino lakhala likulimbana ndi Chile pazinthu ziwiri zofunikira zophikira: Ndani mwa iwo adapatsa vodka - pisco mdziko lapansi ndi kumene adabwera ndi nsomba - nsomba zopangidwa ndi zonunkhira ndi madzi a mandimu.

Komabe, pali anthu a ku Peru ndi mbale, zomwe, ngakhale palibe amene angatsutsane nawo, aliyense amadziwa: lingaliro lokha la Peruvia. Palibe paliponse padziko lapansi, mwinamwake sakadyanso nkhumba zokazinga. Koma ichi, ndikukhululukireni ine, ndilo choloŵa cholemera cha nthawi ya Inca, mbale yakale kwambiri.

Chochititsa chidwi n'chakuti ku Peru komwe kumatengedwa kuti ndi malo obadwira a mbatata yathu yomwe timakonda - imakula kuno ngati zikwi zambiri zamitundu, taganizirani zingati zophika zosiyanasiyana. Komanso, chimanga, nyemba (monga Latin Latin). Pano, mosiyana ndi Argentina, zakudya za okhulupirira ndi othawa kwawo amasungunuka m'madera odyera, koma panthawi imodzimodziyo anazipindulitsa kwambiri. Chotsatira chake: maluwa ambiri amakhulupirira kuti chakudya chochititsa chidwi kwambiri ku Latin America chiyenera kupita kuno, ku Peru.

Brazil
Komabe, pamwambapa silingagwiridwe ndi a Brazil. Ndipo iwo adzakhala abwino mwa njira yawoyomwe, chifukwa kuti, kodi iwo sangakhoze bwanji kuphika shurrasko terrified? Ali kuti, nthawi zambiri, njira yophika pa skewered nyama skewers (ndiko kuti, shish kebab) ingasandulike kuwonetsa kwenikweni? Ndipo simudzatsutsa: Zodyera zaku Brazil zomwe zakhala zodziwika bwino ku Shurrasko zakhala zikuwonekera padziko lonse lapansi.

Ku Brazil, ndithudi, zinthu zambiri zikhoza kuphikidwa - dziko ndilokulu, zakudya ndizosiyana m'mayiko osiyanasiyana. Pali mbale yapadera - supu kuchokera ku piranhas, mwachitsanzo. Ndipo chifukwa chake zinthu zabwino zimawoneka, pali zambiri ku Amazon.

Mexico
Zakudya za ku Mexican zakhala zikudziwika kwambiri ndi kutchuka padziko lonse kuchokera ku mayiko ena onse a Latin America. Nachos, burito, tahoe, tequila, salsa, tortilla - maina onse a zakudya ndi zakumwa zomwe tazimva kale. Koma ngakhale kuti zinachokera pachiyambi, asilikali a ku Spain anathawa kwambiri ku Mexico. Ngakhale kuti mayiko ena apereka thandizo lalikulu pa chitukuko cha gastronomy ya dera lakumadzulo kwa dzuwa, pakati pawo France, Germany ndi China. Choncho, chifukwa cha alendo, ku Mexico kunawoneka tirigu, nyemba ndi mpunga. Komabe, mankhwala akumeneko akupitirizabe kugwira ntchito yofunikira kwambiri ku zakudya za anthu a ku Mexico. Tengani chimanga chomwecho - akadali "mfumukazi" ya zakudya za ku Mexican, zomwe sizingapangidwe ndi izi: kuphika, mwachangu, kuthamanga, kuchokera ku ufa wa chimanga kuphika mikate yopanda kulingalira, kukonzekera bwino phala.

Sipadzakhalanso chakudya chimodzi chokha cha ku Mexican popanda msuzi wofiira kwambiri, wotchuka kwambiri omwe ndi guacamole (avocado, tsabola wotentha, anyezi ndi mandimu) komanso, salsa (zomwe zimapangidwa ndi tomato, tsabola, anyezi ndi adyo). Zakudya zimenezi zili bwino ndi zakudya zonse za ku Mexican, zomwe zimagwirizana ndi mpunga, nsomba, ndi nyama.