Kabichi supu ndi Turkey

Timaphika Shchi Shchi - mbale yamadzi, yomwe ilipo ku Russia kwa zaka zoposa chikwi. Kwa zaka mazana ambiri, zasungidwa ku magulu onse a anthu: kuchokera kwa osauka kupita kwa olemera. Nzosadabwitsa kuti shchi inagawanika kukhala "yopanda kanthu" yowonda kwambiri, nthawi zina kuchokera ku kabichi ndi anyezi limodzi ndi "olemera" odzaza ndi nyama, bowa, ndi zina zotero. Udindo wofunikira pokonzekera mbale iyi unaseweredwa ndikuti unatayika mu uvuni wa Russia ndipo kuchokera pamenepo unapeza kukoma kwake kwakukulu. Kabichi ndi watsopano kapena wowawasa - chinthu chachikulu cha msuzi wa kabichi. Lero tili ndi supu ya kabichi, ndiko kuti, kuchokera ku sauerkraut.

Timaphika Shchi Shchi - mbale yamadzi, yomwe ilipo ku Russia kwa zaka zoposa chikwi. Kwa zaka mazana ambiri, zasungidwa ku magulu onse a anthu: kuchokera kwa osauka kupita kwa olemera. Nzosadabwitsa kuti shchi inagawanika kukhala "yopanda kanthu" yowonda kwambiri, nthawi zina kuchokera ku kabichi ndi anyezi limodzi ndi "olemera" odzaza ndi nyama, bowa, ndi zina zotero. Udindo wofunikira pokonzekera mbale iyi unaseweredwa ndikuti unatayika mu uvuni wa Russia ndipo kuchokera pamenepo unapeza kukoma kwake kwakukulu. Kabichi ndi watsopano kapena wowawasa - chinthu chachikulu cha msuzi wa kabichi. Lero tili ndi supu ya kabichi, ndiko kuti, kuchokera ku sauerkraut.

Zosakaniza:

• Turkey 700 g
• Tsabola wakuda ufa 2 g
• Mchere 5 g
• Malo a masamba a Bay 2.
• Mpendadzuwa anatsuka mafuta a mpendadzuwa 20 ml
• Anyezi 1 pc.
• Selari imachotsa 100 g
• Karoti 1 pc.
• Mbatata 3 ma PC.
• Kabichi woyera wowawasa 300 g
• Madzi 2 l

Malangizo

• Khwerero 1 Kukonzekera kabichi supu kuchokera ku supu ya kabichi mudzafunika: Turkey nyama, sauerkraut, mbatata, kaloti, udzu winawake wa udzu, anyezi, Bay masamba, mchere ndi tsabola wakuda.
• Gawo 2 Choyamba muyenera kuphika msuzi. Chikhoza kupangidwa kuchokera ku nyama iliyonse: ng'ombe, nkhumba, nkhuku. Ndili ndi Turkey. Lembani nyama ndi madzi ndi kuphika. Pamene zithupsa, chotsani chithovu ndikuphika mpaka nyama itakonzeka kutentha, kotero kuti msuziwo ndi wowonekera.
• Khwerero 3 Ndiye msuzi msuzi.
• Khwerero 4 Dulani mbatata mu cubes.
• Khwerero 5 Ikani mu msuzi wophika.
• Khwerero 6 Pamene mbatata imabzalidwa, zitatu pa kaloti wothira.
• Khwerero 7 Dulani mizu ya udzu winawake.
• Gawo 8 Dulani anyezi anyezi.
• Khwerero 9 Ndiye timalola kaloti, udzu winawake ndi anyezi pa mpendadzuwa zinawonetsa mafuta. Tumizani masamba ku poto.
• Khwerero 10 Dulani kabichi mu msuzi ndi kuphika kwa mphindi 25-30 mpaka zofewa. Zimadalirabe kukoma kwanu: monga crispy kabichi - kuphika pang'ono.
• Khwerero 11 Pamene mbatata, kaloti, anyezi ndi udzu winawake zili pafupi, zisonkhanitsani ndi sauerkraut. Timayika tsamba la bay, mchere ndi tsabola kuti tilawe ndikuphika wina 10-15. Ngati kabichi ndi yosavuta kwambiri, mukhoza kuwonjezera shuga pang'ono ndi supu. Ikani chidutswa cha nyama, masamba ndi kirimu wowawasa mu mbale.