Chilimwe Cake "Strawberry-basil tiramisu" Nthawi ya sitiroberi yatha ndipo ndikupatseni chidwi chotsatira chodzaza ndi mavitamini, atsopano komanso kukoma. Chombocho chimapangidwa kuchokera ku msuzi wa sitiroberi ndi mascarpone tchizi, kukwapulidwa ndi kirimu ndi masamba atsopano a mandimu, ndi ma biskiti a Savoyardi. Izi zikutanthauza kuti basil amamangirizidwa bwino ndi sitiroberi mu zokoma. Ndi angati sanaphike ndi zitsamba zokometsetsa izi, koma posachedwa adziŵa kuti basil ndi gawo lopangira mchere. Ndi chinthu chimodzi kuphunzira, wina kuyesa. Ndipo ndinakhutitsidwa ndi zotsatira. Basil mu lokoma kwambiri ndi ofanana ndi timbewu. Tsopano ndayiika mu zokometsera komanso m'ndandanda. Ndipo tsopano tiyeni tipitirize kulingalira malingaliro anga otsatirawa pa nkhani ya mchere. Ndikufuna kuti aliyense akhale ndi maganizo abwino, ndipo monga momwe ndikufunira, ndikuyembekezera maganizo anu!
Zosakaniza:- Strawberry 500 g
- Mchere 1 uzitsine
- Cream 100 ml
- Mazira a nkhuku 4 ma PC.
- Tchizi Mascarpone 300 g
- Gelatin 12 mbale
- Shuga 240 g
- Madzi a mandimu 2 tbsp. l.
- Shuga 2 tbsp. l.
- Madzi a mandimu 2 tbsp. l.
- Basil watsopano wobiriwira 10 g
- Strawberry puree 20 ml
- Zitsamba za maluwa akuluberry 30 ml
- Mowa wa mandimu 40 ml
- Froberries 50 g
- Cream 150 ml
- Basil wobiriwira atsopano 1 nthambi
- Gawo 1 Konzani zowonjezera: Masamba a strawberries, masamba a Basil, Mascarpone tchizi, 2 mandimu a madzi, mandimu ya mandimu, shuga, kirimu, mazira, mbale za gelatin, mabisiketi a Savoyardi kapena zala zala zazikulu masentimita 11.
- Khwerero 2 Chotsani masamba a strawberries ndikudula pakati.
- 3 Gawani 80 g shuga ndi madzi a mandimu.
- Khwerero 4 Timapukuta sitiroberi blender.
- Gawo 5 Sakanizani mowa wamadzimadzi ndi madzi mu mbale imodzi.
- Gawo 6 Onjezerani sitiroberi puree pamenepo. Timasakaniza.
- Khwerero 7 Gelatin yowonongeka kale m'madzi ozizira kwa mphindi zisanu, finyani ndi kuchepetsa mu uvuni pamtunda wa 60 ° C. Mwamsanga mu gelatin ife timathira mu 3 tbsp. l. Sitiroberi puree, oyambitsa ndi nthawi yomweyo kutsanulira mtsinje wochepa wa gelatin mu puree, pamene ukutsutsana kwambiri. Timasuntha kwa mphindi ziwiri zokha. Tidzatenga firiji kwa mphindi 15-20 kuti tigwire pang'ono.
- Gawo 8 Pewani mapuloteni kuchokera ku mapuloteni.
- Gawo 9 Whisk yolks ndi 80 magalamu a shuga kwa mphindi 5 mu kuwala, wakuda misa.
- Gawo 10 Mascarpone ndi sitiroberi puree.
- Khwerero 11 Mafuta amathiridwa mu mascarpone - iyi ndi kirimu kirimu.
- Gawo 12 Pewani kumapiri opitilirapo.
- Khwerero 13 Ndipo tiwaika mu sitiroberi kirimu basi.
- Khwerero 14 Pewani mapuloteni mu thovu lakuda. Sakani shuga ndipo mupitirize kumenya kwa mphindi zisanu.
- Gawo 15 Onjezerani mapuloteni ku zonona. Timangodutsa mu njira imodzi ndikusuntha kuchokera pansi. Chokomacho chiyenera kuoneka ngati chonchi.
- Khwerero 16 Dulani coko kuchokera kumapeto mpaka 1.5 masentimita kuti iime.
- Khwerero 17 Kwa masekondi awiri timayika kabasi mu sirasi, kokha kuchokera kumbali yomwe imamatira kirimu.
- Gawo 18 Ikani ma cookies akuyimika pa mphete yozungulira.
- Khwerero 19 Thirani theka la kirimu. Zokonzera zina zonse zathyoledwa mu zidutswa, zong'onongeka mu madzi ndi kufalikira kuchokera pamwamba.
- Tsamba 20 Thirani zonona zonse. Timayika mufiriji.
- Gawo 21 Tiyeni tiwiritse madzi a mandimu ndi 2 tbsp. l. shuga. Tiyeni tituluke pamoto. Onjezerani basil wosangunuka ndi kulipaka ndi blender.
- Khwerero 22 Chotsani fomu kuchokera mufiriji ndikutsanulira basil wotentha ndi supuni pamwamba. Timatsuka mufiriji kwa maola 6.
- Gawo 23 Fufuzani zonona (gawo 12). Lembani chikwama chophimba ndi bubu ndi kukongoletsa ngati mukufuna. Timadula ma strawberries mu mbale ndikuyala monga momwe timafunira.
- Khwerero 24 Pakatikati, yikani umodzi kudula sitiroberi ndikukongoletsa ndi masamba ang'onoang'ono. Timamasula mawonekedwe kuchokera ku mphete. Anagwira ntchito patebulo pomwepo. Chilakolako chabwino!