- Nkhumba - 1 Kilogalamu
- Anyezi - 200 Gramu
- Butter - 250 Gramu
- Tirigu - 2 Art. makapu
- Vinyo wofiira wouma - 200 milliliters
- Madzi - 200 Milliliters
- Mchere, tsabola - - Kulawa
Anyezi anakhetsedwa bwino ndi okazinga mu mafuta (pafupifupi theka - pafupifupi 125 magalamu) mpaka golidi. Pamene anyezi adayikidwa - kutsanulira ufa mu poto ndikusakaniza mofulumira kuti pasakhale zowomba. Fumira kwa mphindi imodzi. Kenaka tsitsani vinyo ndi madzi mu poto yamoto. Muziwotcha, kutenthetsa ndi kuchotsa kutentha. Nguruwe idulani zidutswa ndi masentimita oposa 1. Sakanizani ndi mchere ndi tsabola. Timatenga nkhungu yophika, kutsanulira theka la msuzi wa vinyo mmenemo, ndikuikapo zidutswa za nyama pamwamba. Tuluka pamwamba pa theka la otsala la vinyo. Pomaliza, tsitsani mafuta otsala otsala mu mbale yophika (pafupifupi 125 gr). Ife timayika mawonekedwe a mtundu uwu wa kuphika mu uvuni, kutenthedwa kufika madigiri 220. Timaphika kwa ora limodzi. Chifukwa cha msuzi, nyama imakhala ndi mthunzi wakuda, koma siwotchedwa, koma mosiyana - yofewa ndi yowutsa mudyo. Tumikirani ndi mbale yanu yomwe mumakonda.
Mapemphero: 6-7