- Nkhumba za Chicken - zidutswa 8
- Mpunga - 1.5 makapu
- Vinyo "Marsala" - 1/2 Galasi
- Msuzi wa nkhuku - 1 Galasi
- Maolivi - 1/4 chikho
- Kuyika Mafuta - 1/2 Mbali
- Oregano - 2 Zithunzi. makapu
- Garlic - 2 Misozi (kudula mu zidutswa)
- Zomera anyezi - 2 Art. supuni (kudula)
- mchere, tsabola - - Kulawa
- Zakudyazi za mazira - Gramu 450
Thirani ufa mu mbale ndikuwonjezera oregano, mchere ndi tsabola. Sakanizani zonse pamodzi. Sungani mawere a nkhuku mu ufa wosakaniza. Ndipo mwachangu mu frying poto ndi batala wosungunuka mbali iliyonse mpaka pang'ono brownish mu mtundu. Mukathamanga mafupa onse 8, pita nawo ku mbale yeniyeni ndi mbale ndikuyika pambali. Mu poto, kumene mwangoyambanso nkhuku, onjezerani adyo wodula. Onjezerani ndi bowa lachangu ndi mafuta ndi adyo kwa mphindi 10, ngati kuli koyenera, yikani supuni ya mafuta ya maolivi. Kenaka, onjezerani msuzi wa nkhuku ... ... vinyo ... ndi zobiriwira anyezi. Onjezerani mawere ndikusakaniza zonse. Ikani kutentha kwakukulu ndi chivindikiro mutatseke mpaka nkhuku itakonzeka. Ziri pafupi mphindi 30 mpaka 45. Konzani mazira a dzira malinga ndi malangizo omwe ali pa phukusiyo ndi kuika pambali mpaka nkhuku yophika. Pamene chifuwa cha nkhuku chili chokonzeka, ikani Zakudyazi pa mbale ndikuyika Marsala pamwamba. Chilakolako chabwino.
Mapemphero: 8