Chakumwa chakumwa Glintwein - zakumwa zoledzera zakumwa zoledzeretsa. Amanyeketsa kwambiri pokhapokha mutakhala ozizira panja. Kuti muchite izi, vinyo amawotcha ndi zonunkhira, koma osati owiritsa. Gwiritsani ntchito vinyo wambirimbiri mutangokonzekera. Simungathe kubwezeretsa vinyo wambiri - udzataya zonse zakusangalatsa ndi zokoma zomwe munapanga. Pali maphikidwe ambiri a vinyo wambiri. Ndikupempha kupanga vinyo wambiri ndi kuwonjezera kwa ginger, cardamom ndi lalanje. Zimakhala zabwino kwambiri maluwa, zomwe ndikuganiza zidzasangalatsa kwambiri.
Zosakaniza:- Vinyo wofiira wothira 380 ml
- Madzi 60 ml
- Zojambula 5 ma PC.
- Nutmeg pansi 0,2 tsp.
- Ginger youma 0,5 tsp.
- Cardamom 3 ma PC.
- Saminoni amamanga ndodo 2
- Orange 0.5 ma PC.
- Shuga 2 tbsp. l.
- Gawo 1 Kupanga vinyo wambiri mulungu tikufuna vinyo wofiira semidry, madzi, shuga, malalanje, cloves, cardamom, ginger ndi nutmeg, timitengo ta sinoni.
- Gawo 2 Yikani sinamoni, cardamom, nutmeg, cloves, ginger kumadzi.
- 3 Tsatsani lalanje, dulani mu magawo ndikuwonjezera zonunkhira.
- Khwerero 4 Bweretsani kusakaniza kwa chithupsa ndi kuwiritsa kwa mphindi ziwiri.
- Khwerero 5 Yesetsani kuphika zonunkhira ku zonunkhira.
- Khwerero 6 Yonjezerani shuga, pitirizani mpaka shuga ikasungunuka.
- Khwerero 7 Yonjezerani vinyo.
- Gawo 8 Thirani chisakanizo cha 60-70 ° C. Musaphike m'njira iliyonse. Pachifukwa ichi, ndibwino kuti musachoke pa poto nthawi yotentha.
- Gawo 9 Thirani vinyo wokhala ndi mulungu m'magalasi apadera a galasi lakuda ndi galasi lalikulu, onjezerani magawo angapo a lalanje ndipo mutumikire mwamsanga.