- Msuzi - 50 Gramu
- Mazira a nkhuku - zidutswa ziwiri
- Mafuta a azitona - mamiliyoni 70
- Ginger watsopano (1 masentimita) - 1 Mbande
- Mafuta a masamba - 17 milliliters
- Msuzi wa msuzi - 40 milliliters
- Pepper nandolo zakuda - zidutswa zisanu ndi ziwiri
- Coriander wouma (coriander) - 1/2 Masupuni
- Cardamom - 1/2 supuni
- Mafuta a Sesame - milliliters 20
- Mafuta a mpendadzuwa amayeretsedwa - 17 miliyoni
- Ufa wa tirigu - 250 Gramu
- Msuzi wouma mwamsanga - 24 Gramu
- Nkhumba ya nkhumba - 750 Gramu
- Garlic - 2 Nsonga
- Uchi - 50 Gramu
- Vinyo wofiira-wofiira - 15 milliliters
- Mchere - 1/2 supuni ya supuni
- Zira (chitowe) - 2/3 Masupuni
- Masamba a Rosemary - 1/2 masupuni
- Green anyezi - 15 Gramu
Timatenga mbale yaing'ono, kusakaniza shuga, yisiti ndi madzi otentha mmenemo. Siyani izo kwa mphindi 15. Kenaka mu lalikulu mbale, sakanizani ufa, dzira, mafuta, mchere ndi yisiti osakaniza. Mkaka wa Mesem manja mpaka pa elasticity, ndiye chemba ndi thaulo ndikuchoka pamalo otentha kwinakwake kwa theka la ola. Mkate uyenera kuwirikiza kawiri. Tsopano chochititsa chidwi kwambiri - ife tikugwira nkhumba. Nkhumba yokometsetsedwa. Ma marinade, sakanizani adyo wosweka, ginger wonyezimira, uchi, mafuta a masamba, msuzi wa soya, vinyo, tsabola, mchere, mafuta a sesame ndi zonunkhira. Timaika nyama yodula mu marinade ndikupita kwa mphindi 30-40 kuti tidye. Nkhumba ikamawotchera - imathamanga mu poto yophika mafuta mpaka yophika. Nyama ikakonzeka (kuphika imatenga mphindi zisanu), onjezerani anyezi wobiriwira. Kuwonjezeka mu mavoti a mtanda womwe wadulidwa mu zigawo 12 zofanana, zomwe zimathamangira mpira. Timayendetsa mtanda uliwonse wa mtanda ndikukhala wosanjikizana, pakati pake timayambanso kuyika. Ife zalepljajem m'mphepete mwa magawo a mtanda, tikupanga mipukutu yozungulira. Timaphimba poto ndi mafuta, timayika mabatani athu a Chinese. Kuphika kwa mphindi 15-20 pa madigiri 180 - mpaka golide bulauni. Mabuluwa ndi okonzeka! Zosangalatsa ndi kutumikira. Chilakolako chabwino!
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