Zouma zopangidwa ndi nyumba ku Italy Taralli - kuyanika ku Italy, osati kokoma. Mwachikhalidwe, amaphika kumadera akum'mwera kwa Italy - Apulia, Campania, Sicily. Chifukwa chakuti zimakhala ndi zowonjezera zokhazikika, taralli ikhoza kukhala yowonongeka, kapena kukhala ngati chotupitsa cha mowa. Taralli ndi kuthawa kwa malingaliro. Mu mtanda mungathe kuwonjezera paprika, tsabola, masamba, kapena kukonzekera buku lachikale - ndi fennel.
Zosakaniza:- Mpunga, tirigu 250 g
- Mafuta a azitona 65 ml
- Vinyo woyera wouma 100ml
- Mchere 5 g
- Tsabola wakuda ufa 2 g
- Oregano youma 2 g
- Gawo 1 Pophika, mudzafuna ufa, mafuta a azitona, vinyo woyera wouma, mchere, tsabola ndi oregano.
- Gawo 2 Ikani ufa mu chidebe chaching'ono, onjezerani maolivi, mchere, tsabola, oregano ndi vinyo woyera.
- Gawo 3 Yambani mtanda wofewa, wofewa. Konzekerani kwa mphindi 20 mpaka mtanda utengeke m'mbuyo mwa manja ndi makoma a chidebe. Tsekani chidebe ndi filimu ya chakudya ndikuyika mufiriji kwa mphindi 30 kapena mufiriji kwa mphindi khumi ndi zisanu.
- Khwerero 4 Pambuyo pa nthawi yatha, tengani mtanda ndipo panizani pang'ono. Timitengo (kutalika kumadalira mawonekedwe a taralli yamtsogolo).
- Khwerero 5 Perekani mawonekedwe a taralli - mphete kapena asanu ndi atatu, kwa kukoma kwanu. Ikani taralli pa thaulo ndikusiya kuti muume kwa mphindi zingapo.
- Gawo 6 Padakali pano, wiritsani madzi m'supala lalikulu ndikuchepetsa taralli mu zidutswa 10. Yembekezani mpaka mutayendetse ndikugwira ndi malo otchinga.
- Khwerero 7 Ikani taralli pa pepala lophika lomwe lili ndi pepala lachitsulo ndikusiya pang'ono kuti muume.
- Gawo 8 Kuphika mu uvuni pa 180-200 ° C kwa mphindi 20-30. Nthawi imadalira mtundu wa uvuni - mumphika wophika mofulumira. Tsatirani kukonzekera kwa mtundu wa taralli.