Kuphika mu kirimu wowawasa Mtsinje samawoneka pa tebulo la nzika. Pokhapokha, ngati banja liri ndi chidwi cha angler. Odzikuza ndi omwe amawagwiritsira ntchito nsomba. Zakudya za izo zimakhala zabwino kwambiri. Ndizovuta kumvetsera, komanso zowonongeka, ndi zowonjezera, ndi zophika. Azimayi odziwa bwino ntchito zamakono amakonzekera zokongoletsera, ndipo kenako amasanduka mbale ya korona ya tebulo. Mbali yabwino kwambiri ya mbale yopita ku pike ndi mbatata.
Zosakaniza:- Pike 800g
- Anyezi 2 ma PC.
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 100 ml
- Cream Cream 120 g
- Tirigu ufa 2 tbsp. l.
- Thirani vinyo wosasa 1 tbsp. l.
- Tsabola wakuda pansi 2 uzitsine
- Mchere 1 tsp.
- Gawo 1 Kuti mukonzeke mbale, tengani pike imodzi kapena ang'onoang'ono anyezi, anyezi, mafuta a masamba, kirimu wowawasa, ufa wa tirigu, nthaka ya tsabola wakuda, vinyo wosasa ndi mchere.
- Gawo 2 Oyeretsani nsomba, kudula mutu, chotsani mitsempha ndi kutsuka bwino mumadzi.
- 3 Mababu ayeretsedwe ndi okoma bwino.
- Khwerero 4 Dulani Pike mu chunks, tsabola, mchere, kusakaniza ndi kupita kwa mphindi 10.
- Khwerero 5 Ikani nsomba mu poto lakuya kapena nkhungu muzitsulo imodzi pa mafuta ophikira kale, kuwaza ndi anyezi odulidwa bwino, kuthira madzi pang'ono, kuphimba ndi kuimirira kwa mphindi pafupifupi 20.
- Gawo 6 Fryani ufa mu mafuta mpaka mafuta.
- Khwerero 7 Thirani ufa mu madzi otentha pang'ono (100 ml), sungani kuti pasakhale matope, kuwonjezera zonona, viniga ndi kusakaniza bwino.
- Gawo 8 Thirani ufa mu poto ndi nsomba, ndipo imani mchere wina kwa mphindi 10. Nsomba zomwe zimathetsedwa kumapeto, zimaphika mbatata zouma ndi kutsanulira msuzi. Kusodza kuti mutumikire ndiwo zamasamba.