Shish kebab kuchokera ku pike

Poyamba, timatsuka pike, timadula mutu ndi mapepala. Tsopano tulukani mmenemo Phil Zosakaniza:

• Pike - chidutswa chimodzi
• Butter - 50 Gramu
• Mchere - - Kulawa
• Nthaka ya tsabola wakuda - - Kulawa

Malangizo

Poyamba, timatsuka pike, timadula mutu ndi mapepala. Tsopano ife timatulutsa gawolo kuchokera kwa ilo. Dulani pike zigawo ziwiri ndikuchotsani mtunda. Pang'onopang'ono muzidula zikopa pakhungu. Dulani zidutswa ndikuwaza ndi tsabola ndi mchere. Boma lonseli limagwedezeka ndikuchoka kuti likhale lopangidwa ndi zonunkhira kwa mphindi 20. Timagwedeza pike pa skewer. Tsopano kusungunulani batala kagawo. Timathirira shish kebab. Kuphika mu grill, mpaka nsomba zitakonzeka. Chakudya chathu chakonzeka! Timayambitsa zomera, anyezi ndi mandimu ndipo zingatheke ku gome. Chilakolako chabwino!

Utumiki: 3