Kodi mungathandize bwanji tsitsi louma ndi lowonongeka?

Udzu wa chilimwe wokha ukhoza kungokhala zipewa, koma osati tsitsi! Phunzirani momwe mungabwerere kuunika! Zingwezi zataya kuwala kwawo kale - zikutanthauza kuti tsitsi ndilolowerera. Zochita za dzuƔa zimadetsa tsitsi lakunja. Chifukwa chake, miyeso yawo ikufalikira, tsitsi limatha ndipo limakhala losalala. Wamphamvu kwambiri kuposa dzuwa lonse lofooketsa tsitsi lalitali, kukhala ndi malanin (zachilengedwe zowonetsera dzuwa).

Mofananamo, ndi tsitsi lolongosola. Mitundu iliyonse, yomwe nthawi yake imagwiritsa ntchito hydrogen peroxide, imachepetsa kuchuluka kwa melanin. Mapuloteni omwe ali ndi tsitsi la tsitsi, samateteza kuwala kwa ultraviolet. Choncho, m'chilimwe ndikofunika kuphimba tsitsi kuchokera ku dzuwa. Valani zipewa zachabechabe, chovala chozungulira ndi chowoneka. Tsitsi lalitali lambala mu bunji kuti liteteze malekezero omwe amatha kuwonongedwa. Musati "mutenge" tsitsi lanu ndi njira zodzikongoletsera: lala, maelo, thovu. Apatseni mpumulo kuchokera ku zowuma tsitsi ndi tsitsi lopiritsa tsitsi. Chifukwa cha ichi iwo adzatha kuchira. Momwe mungathandizire tsitsi louma ndi loonongeka - zonse muzofalitsa zathu.

Ngati simukufuna kuvala tsitsi lanu nthawi zonse, gwiritsani ntchito mankhwala kuchokera ku zomera zomwe zasankhidwa ndi mtundu wa tsitsi. Chifukwa cha iwo, mtundu ndi kuwala zimasungidwa. Momwe mungakonzekere: Zipuni 2-oz za zitsamba zimatsanulira 0,5 malita a madzi. Kuphika kwa mphindi 20, mavuto. Kutentha kozizira kumatsuka tsitsi lanu mukatha kutsuka. Malva ameta tsitsi loyera. Kudulidwa kwa maluwa osungunuka kumayaka tsitsi. Iwo adzawoneka ngati atasungunuka. Walnut amachititsa kuti mdima ubwe. Decoction ya mtedza nkhungu idzapatsa tsitsi lamphamvu ndi mdima mkuwa. Makomile amajambula tsitsi la tsitsi. Kutayika kwa zouma chamomile maluwa kumapereka tsitsi la golide ndi kuwala kowala.

Kulimbikitsa njira

Ngati tsitsi lanu likufanana ndi udzu, dulani ndi mankhwala a zitsamba, kenaka muike compress. Njira: sakanizani masamba 10-15 aloe ndi kufinya madzi kuchokera kwa iwo. Onjezerani pafupi. 2 makapu a madzi ndi kusakaniza. Ikani madzi mu scalp mwamsanga mutatha kutsuka, ndiyeno mukulunga mutu ndi thaulo. Pambuyo pa mphindi 30, yambani ndi madzi ozizira. Ntchito. Njirayi imadyetsa tsitsi ndikuwunikira. Zotsatira zofanana zimatha kupezeka ngati zitsukidwa mu tsitsi gruel kuchokera 3 tbsp. l. mafuta osungira mafuta ndi 1 tsp. madzi a mandimu. Bwerezani njira izi kamodzi pa sabata. Kuti mupeze zotsatira zabwino, tengani "Kulekerera kwa Misozi" kwa Inneov.

Masks odyetsa kuti ayambe tsitsi

Pa tsitsi louma, gwiritsani ntchito chigoba cha yolks ndi mafuta. Mafuta amatha kukhala ndi makapulisi awiri a mavitamini A ndi E. Gwiritsani ntchito osakaniza kamodzi pa sabata. Kukonzekera: Sakanizani awiri yolks ndi 1 tbsp. l. mafuta a azitona. Sungunulani mpaka kulemera kwakhala kusasinthasintha kwa mayonesi. Gawani masikiti pazochapa ndi zouma. Pangani kapu kuchokera ku zojambulazo, ikani pamutu panu ndi kukulunga ndi thaulo. Mu kutentha, zigawo zikuluzikulu zimakhudza kwambiri. Gwiritsani chigoba kwa ola limodzi, yambani ndi madzi ofunda. Ntchito. Opezeka mu yolk, vitamini A, B mavitamini, sulfure ndi zinki amadyetsa tsitsi. Ndipo mafuta a maolivi, olemera mu mafuta odzaza mafuta, amawathandiza. Tsitsi lakuthwa lingathandize mask ndi uchi. Pokonzekera, uchi wokhawokha umafunikira. Ndibwino kugwiritsa ntchito maski kawiri pa sabata. Kukonzekera: ndi spoonful madzi madzi oyambitsa mu kapu ya madzi osati otentha. Onetsetsani mpaka mulibe ziphuphu mmenemo. Kenaka tsanulirani mu 4-5 madontho a zipatso vinyo wosasa, mwachitsanzo, apulo. Yembekezani kuti madzi azizizira. Sungani pang'onopang'ono chigoba chokonzekera mu tsitsi louma ndi khungu. Gwirani mphindi 30 ndikutsuka ndi madzi ofunda. Ntchito. Zakudya za uchi zimapangitsa kuti tsitsi liume, ndipo viniga amawabweretsera zachilengedwe pH mlingo (womwe umatsegula zowonongeka). Tsitsi lidzawala ndi kutsika.