- Anyezi - 1 Mbande
- Safironi - 1 gramu
- Mayonesi - 200 magalamu
- Pike - chidutswa chimodzi
- Chesnoka - dzino limodzi
- Baton - chidutswa chimodzi
- Mkaka - 100 Gramu
1. M'madzi ozizira, timatsuka pike yomwe imatsukidwa ku mamba, komanso kuzungulira mutu ndi mpeni timapanga bwino. 2. Tifunika kuchotsa khungu lonse, ndipo chifukwa chaichi, kuti khungu la nsomba lichotsedwe popanda khama lalikulu, pike iyenera kuyimitsidwa pang'ono. Tikafika pamchira, fupa la msana limadulidwa, ndiye khungu limatsukidwa mkati. Kuchokera mumatope timasiyanitsa nyama, ndikuyiyika mu mbale ya blender. Timatsuka anyezi, kuwonjezera pa blender, kungowonjezerani mpukutuwo, poyamba umanyowa mkaka, kuwonjezera mayonesi, zonunkhira, tsabola, adyo ndi mchere. Ife tikupera chirichonse. 3. Nyama yamchere (iyenera kukhala yaulemu) yodzaza khungu la pike. Kuyika zinthu zosafunika sizowonjezeka kwambiri, ndiye kusamba khungu ndi ulusi. 4. Tikayala pike, timatsitsa poto, timadzaza ndi msuzi, ndipo timaphika pafupifupi makumi awiri mphambu zisanu ndi zitatu pamoto. 5. Kenako timachotsa pike, tiyike ndi mayonesi ndikuyiyika pa kabati. Kwa pafupi maminiti khumi timatumiza ku uvuni. Kuphika mpaka kuonekera kwa kutumphuka. 6. Pike yosungidwa mwakonzeka. Ndibwino kutumikira ndi horseradish.
Mapemphero: 6