Chomera chambewu ndi icing chokoleti

Mu mbale yaikulu, chikwapu kirimu wowawasa, 1 1/3 chikho shuga, 1/2 chikho mafuta kapena margarine, mchere Zosakaniza:

• ufa shuga - 4 makapu
• batala wothira - 1/2 chikho
• mchere - 1/8 supuni
• Chotsitsa cha timbewu tonunkhira - supuni 1
• mkaka - 4 zinthu. makapu
• chophika cha chokoleti chosasuta - 2 zidutswa
• mafuta - 2 zinthu. makapu

Malangizo

Mu mbale yayikulu, kukwapula kirimu wowawasa, kapu 1 1/3 shuga, 1/2 chikho mafuta kapena margarine, mchere. Sakanizani zowonjezera, supuni 2 za mkaka, ndi shuga otsala. Pang'onopang'ono kuonjezerani mkaka wotsala kuti upitirize kufalikira. Sungunulani ndi kusakaniza chokoleti chosasakaniza ndi supuni 2 za mafuta kapena margarine mu uvuni wa microwave kapena muwiri wophikira. Pangani kuchuluka kwa glaze pa chifuniro. Phimbani keke ndi icing. Pangani mapiko a glaze ngati mphala pamwamba pamphepete mwa keke, kuti icing chokoleti isadye pambali pa keke. Lembani chokoleti chokoleti pa pie. Kuzizira mpaka kuyimitsa kumavuta.

Mapemphero: 12