- thupi la persimmon - 2 makapu
- shuga - 2 makapu
- mazira - zidutswa ziwiri
- soda - supuni 1
- ufa - 1 chikho
- Mchere - uzitsulo 1
- ufa wophika - supuni 1
- sinamoni - supuni 1
- buttermilk - makapu 1 1/2
- kirimu - 1/4 chikho
- wokondedwa - 1 st. supuni
- batala wosungunuka - zinthu 4. makapu
- madzi - 1 chikho (msuzi)
- shuga woyera - 1/2 chikho (msuzi)
- ufa - 1 Art. supuni
- vanila Tingafinye - 4 teaspoons (msuzi)
1. Yambitseni uvuni ku madigiri 175. Fukani poto kuti muphike mafuta ndi kuika pambali. Kuti mupange pudding, sakanizani mapiritsi a zamkati ndi shuga mu mbale yaikulu. Khalani pambali. Ngati persimmon ndi yovuta, ndibwino kusakaniza zamkati mwa blender. 2. Kumenya mazira ndi soda mu mbale yaing'ono. Onjezerani dzira losakanizidwa ndi kusakaniza kwa piritsi ndi chikwapu. Sakanizani ufa, mchere, kuphika ufa, sinamoni mu mbale yaikulu. 3. Onjezerani 1/4 mafuta a buttermilk ndikusakaniza ma pirsimoni. 4. Onjezerani 1/4 mwa chisakanizo cha ufa ndikuyendetsa bwino. Pitirizani kuwonjezera ufa ndi buttermilk kwa 1/4, kuyambitsa bwino pambuyo pa kuwonjezera. 5. Onjezani zonona, uchi, kusungunuka batala ndi kusakaniza bwinobwino mpaka zosalala. Thirani chifukwa cha mtanda mu mawonekedwe okonzeka. 6. Kuphika pudding mu uvuni wokonzedweratu kwa ora limodzi. Pamene pudding ili yokonzeka, titsani kutentha ndi kusiya pudding mu uvuni. 7. Mphindi 10 kumapeto kwa pudding kukonzekera, pangani msuzi. Wiritsani madzi mu kapu yaing'ono. Kumenya shuga ndi ufa palimodzi, onjezerani kusakaniza madzi otentha ndi chikwapu ndi whisk. Ikani msuzi kwa mphindi zisanu, chotsani kutentha ndi kusakaniza ndi kuchotsa vanila. 8. Konzani pudding mofanana ndi kuphika mu ng'anjo yotentha kwa mphindi 20.
Mapemphero: 12