- Mapiko a nkhuku - zidutswa 15
- Matimati wamkulu - chidutswa chimodzi (yowutsa mudyo)
- Gwiritsani - chidutswa chimodzi
- Tsabola wofiira wofiira - 1/2 Mbali
- Zomera - Zagawo ziwiri (magulu a katsabola ndi parsley)
- Coriander - Mizati 2
- Kaminoni - 2 Pinch
- Msuzi wa msuzi - - Kulawa (mmalo mwa mchere)
- Mayonesi - 2-3 Art. makapu
Choncho, mapiko amatsukidwa bwino. Timachotsa khungu lowonjezera, timayimitsa ndi kuliika pamalo abwino. Kenaka yikani mapiko: finely akanadulidwa phwetekere (popanda peel), anyezi, belu tsabola, amadyera. Onjezerani pang'ono pinki ya coriander ndi sinamoni, awiri makapu a mayonesi ndi kutsanulira mu soy msuzi kuti m'malo mchere. Choncho yesani marinade. Nkofunika kuti izi zisasokoneze mchere kapena mchere wambiri. Timasakaniza zonse bwinobwino ndi manja athu. Chithunzichi chiyenera kukhala chimodzimodzi ndi chithunzi. Kenaka timaphimba mbale ndikuzitengera kwa maola awiri. Kenaka timayika mapiko ophimba pa kabati. Magalasi sayenera kukhala amphamvu kwambiri, mwinamwake nkhuku imatentha mofulumira. Mapiko akukonzekera mwamsanga. Musaiwale kutembenuzira grill, kuti mapiko aziwotchedwa kumbali zonse. Pofuna kuti nyama ikhale yokonzeka mwamsanga, imbani felemu iliyonse ndi mphanda.
Utumiki: 3