Turkey mu mpukutu Ku phwando la chikondwerero nthawi zonse timaphika nyama. Pakati pa nyemba za mitundu yosiyana mukhoza kupereka alendo nyama ndi adyo ndi zonunkhira. Zikhoza kukonzedwa kuchokera ku nkhuku nyama - nkhuku kapena Turkey. Mpukutuwo umatuluka kununkhira, yowutsa mudyo kokwanira, wokongola mudulidwe. Mukhoza kuphika mpukutuwu osati muwiri wophikira, komanso mu uvuni. Chilakolako chabwino!
Zosakaniza:- Turkey fillet 500g
- Garlic 2 cloves
- Gelatine 10 g
- Coriander youma 3 g
- Zitsamba za Provencal 3 g
- Tsabola wakuda ufa 2 g
- Mchere 5 g
- Khwerero 1 Kuti muphike nyama yamtundu wa nyama, muyenera kutenga mtedza wa turkey, gelatin, adyo, chimanga chowuma, maolivi, tsabola wakuda, mchere.
- Gawo 2 Konzani chisakanizo cha zokometsera ndi zonunkhira: tsabola wakuda, mchere, masamba a Provencal, mbewu za coriander, adyo odulidwa, gelatin. Muziganiza zonse.
- Khwerero 3 Sambani fotokisi ya turkey, yaniyani, yidule mitsuko yaitali. Pindani mu chidebe chabwino.
- 4 Chakudya chokonzekera chodzaza ndi zitsamba zosakaniza ndi zonunkhira. Muziganiza zonse.
- Gawo 5 Yambani malaya okonzedwa (odulidwa) kuti muphike patebulo. Ikani nyama zowonongeka pa filimuyo.
- Khwerero 6 Lembani mwamphamvu kwambiri chidutswa cha nyama mu mpukutu. Lumikizani mwamphamvu filimuyi kumbali zonsezo.
- Khwerero 7 Ikani nyama yokonzeka mu steamer (mungathe kuphika mu uvuni). Kuphika kwa ola limodzi ndi mphindi 20.
- Khwerero 8 Chotsani mpukutu womalizidwa mosamala kuchokera ku steamer. Muzimitsa. Ikani mpukutu mufiriji kwa maola osachepera asanu ndi limodzi. Zili bwino kwa usiku. M'mawa muchotse tepiyo kuchokera mu mpukutuwo, mudule mzidutswa.
- Khwerero 9 Ikani mpukutuwo mukutentha kozizira.