Zikondamoyo pa mkaka ndi mtedza Zakudya zapakati ndi zokhudzana ndi nthaka mu ufa wa walnuts ndi zabwino kwambiri! Zakudya zonse ndi zonunkhira za mtedza zimakhala bwino kwambiri moti zikuwoneka kuti ufa wa tirigu sungakhale nawo, chisangalalo chathunthu! Chifukwa cha zonona zonenepa iwo ndi ofatsa ndi ofewa! Zakudya zapakeke zimayenera kutumizidwa ndi uchi wamadzi, ndiye kuti kukoma kwawo kukuwululidwa kawiri! Ndikulangiza kwambiri kuti ndiyese!
Zosakaniza:- Mtedza mtedza 140 g
- Cream 250 ml
- Mkaka 220 ml
- Ufa wa tirigu 6 tbsp. l.
- Mazira nkhuku 2 ma PC.
- Shuga 3.5 tbsp. l.
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 4 tbsp. l.
- Soda 0,3 tsp.
- Gawo 1 Pokonzekera mavitamini, timakhala ndi zinthu zotsatirazi: peeled walnuts (140 g kale wothira mafuta), zonona mafuta, mkaka, mazira a nkhuku, ufa wa tirigu, shuga, mpendadzuwa woyengedwa mafuta, soda, wothira ndi kuphika mu uvuni kapena uvuni wa microwave.
- Gawo 2 Mtedza wa walnuts amaikidwa mu mbale ya blender ku ufa.
- 3 Mazira ndi whisk ya shuga ndi whisk.
- 4 Pangani ufa wa hazeliti kwa osakaniza shuga.
- Gawo 5 Sakanizani ndi kutsanulira mu kirimu chakuda cha firiji.
- Khwerero 6 Muzilimbikitsana mpaka zosalala.
- Gawo 7 Thirani nyepete ndikusakaniza ndi ufa wa soda.
- Gawo 8 Sakanizani ufa mu ufa, pang'onopang'ono kuthira mkaka firiji.
- Gawo 9 Ndipo potsirizira kusanganikirana, tsitsani ndi kusakaniza mafuta otsukidwa ndi mpendadzuwa mu mtanda wa nutcake.
- Gawo 10 Zotsatira zake, sitimapeza mtanda wa madzi, umene timachokera kwa mphindi 10 kutentha.
- Khwerero 11 Pambuyo pa mphindi 10, pitirizani kukonza zikondamoyo (mwachangu zikondamoyo).
- Khwerero 12 Kuchokera kuzinthu zowonjezerazi, ine ndiri ndi 10 osati zikondamoyo zokoma zopatsa zikondamoyo. Timawatumizira mchere ndi uchi, zokongoletsa ndi maso a mtedza.