- bakha brisket - 2 zidutswa
- Zakudyazi - 200 magalamu
- Ginger - 50 magalamu
- Karoti - zidutswa ziwiri
- Tsabola wa Chibugariya - chidutswa chimodzi
- ufa wothira - supuni 1
- sinamoni - supuni 1
- Paprika - supuni 1
- Supuni 1 ya turmeric
- masamba mafuta - 50 Gramu
- msuzi wa soya - 2 zinthu. makapu
- madzi a mandimu - 2 Art. makapu
1. Sakanizani chili, turmeric, sinamoni ndi paprika. Gawani zokololazo mu zigawo ziwiri zofanana. Sungani bulu pachifuwa pa gawo limodzi la zokometsetsa, zokometsera ziyenera kuphimba bere kumbali zonse. Tengani chifuwa chachiwiri ndikuchipukuta mu nyengo yonseyi. 2. Yambani poto yophika ndi mafuta a masamba, yikani bakha mmenemo ndikuwombera kumbali zonse ziwiri kwa mphindi 4 mpaka 5. 3. Yambani utsi ku uvuni wa madigiri 250. Ikani bakha pa sitayi yophika, yomwe inali yothira mafuta mafuta, ndikuphika kwa mphindi zisanu ndi ziwiri. 4. Dulani kaloti ndi tsabola wa Chibulgaria mu magawo. Dulani ginger kwambiri thinly. Ikani zamasamba mu poto yakuya kwambiri. Onjezani msuzi wa soya ndi madzi a mandimu. 5. Fry masamba ndi Zakudyazi, oyambitsa nthawi zonse, mpaka kuphika. Zamasamba zikhalebe zokongola. 6. Chotsani bakha kuchokera mu uvuni ndikuonetsetsa kuti zakonzeka. Dzipangitsani mwakachetechete ngati nyama ndi pinki m'kati mwake, bakha akhoza kuchotsedwa. 7. Dulani bakha wokonzeka mu magawo ndikuwonjezera masamba. Bakha mu Chinese angatumikidwe patebulo!
Mapemphero: 2