Pang'ono ponena za Chinsinsi Kufufuza ndemanga ndi ndemanga za ogwiritsa ntchito malowa, zitha kuganiza kuti tsopano anthu ambiri akuyesera kudya zakudya zomwe zimavulaza thupi lawo. Ndipo sizingakhoze koma kusangalala! Ngati ndiwe mmodzi wa anthuwa, ndiye kuti wapereka chophikira, ku mbale yonse yotchuka ya "Teutel", idaperekedwa kwa iwe. Chinsinsichi chimaphatikizapo zothandiza zokhazokha zomwe zingakupangitseni kudyetsa bwino ndipo sizikuvulaza thupi. Njira yophika nyama yophika zakudya imatentha, yomwe imasungira kukoma kwa zinthu zomwe sizikugwiritsidwa ntchito.
Zosakaniza:- Nyama ya nkhumba 500g
- Mpunga wozungulira 1 tbsp.
- Anyezi 1 pc.
- Mazira nkhuku 2 ma PC.
- Madzi otentha 700 ml
- Garlic 4 madontho
- Malo a masamba a Bay 2.
- Tsabola wakuda pansi 3 uzitsine
- Mchere wowonjezeretsa 3
- Anyezi 1 pc.
- Karoti 2 ma PC.
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 50 ml
- Gawo 1 Zopangira zazikulu: nyama, mpunga, anyezi, adyo, mazira, kaloti, mafuta a mpendadzuwa, masamba a bay.
- Gawo 2 Dulani nyama mu chopukusira nyama kuti mupange nyama yamchere.
- Gwiritsani anyezi ndi adyo.
- Gawo 4 Yonjezerani anyezi ndi adyo mu nyama yamchere.
- Gawo 5 Yonjezani mazira ku nyama.
- Gawo 6 Tsopano onjezerani mpunga, mchere ndi tsabola, ndiyeno sakanizani bwino.
- Khwerero 7 Dulani anyezi ndi adyo.
- Gawo 8 Ikani anyezi ndi adyo pa poto yophika ndi kuwapereka pa mafuta a masamba.
- Khwerero 9 Timayambitsa mipira ku nyama yosungunuka.
- Gawo 10 Kenaka ikani mipira m'madzi otentha ndikuphika kwa mphindi 30.
- Gawo 11 Kenaka onjezerani anyezi odulidwa ndi kaloti, komanso mazirawo ndi kuphika kwa mphindi 10.
- Khwerero 12 Anatsiriza nyama za nyama zomwe zimakongoletsera kukoma kwanu!