Kaloti ku Korea

Kaloti za Korea za kaloti zinakhala chakudya chokwanira cha saladi, zomwe timakonda kuziwona pamasalefu kapena kukonzekera. Saladi ndi sliced ​​thinly or sliced ​​carrots pa mchere wapadera ndi adyo, mafuta a masamba ndi zosakaniza zonunkhira. Malinga ndi kaloti ku Korea muli chikhalidwe cha Korean cha kimchi, ndiko kuti, kabichi ndi zonunkhira. Koma m'mayiko omwe kale anali a USSR, zinali zovuta kupeza kabichi ya Peking, chifukwa cha kudya mwambo, ndiye kuti anayamba kugwiritsa ntchito kaloti, yomwe idakwanira kale saladi ndipo tsopano sitingathe kulingalira china chirichonse! Monga zonunkhira za kaloti ku tsabola waku Korea, wakuda ndi wofiira, adyo, mchere ndi shuga, ndi nthaka ya coriander amaonedwa ngati yololedwa, ndiye ndikofunikira kulumikiza zomwe amakonda. Choncho, monga mu saladi ambiri, palibe njira yodalirika. Ndipo chinthu china chofunika kwambiri - kaloti ayenera kukhala okoma ndi yowutsa mudyo, ndiye mbale idzatsimikizika!

Kaloti za Korea za kaloti zinakhala chakudya chokwanira cha saladi, zomwe timakonda kuziwona pamasalefu kapena kukonzekera. Saladi ndi sliced ​​thinly or sliced ​​carrots pa mchere wapadera ndi adyo, mafuta a masamba ndi zosakaniza zonunkhira. Malinga ndi kaloti ku Korea muli chikhalidwe cha Korean cha kimchi, ndiko kuti, kabichi ndi zonunkhira. Koma m'mayiko omwe kale anali a USSR, zinali zovuta kupeza kabichi ya Peking, chifukwa cha kudya mwambo, ndiye kuti anayamba kugwiritsa ntchito kaloti, yomwe idakwanira kale saladi ndipo tsopano sitingathe kulingalira china chirichonse! Monga zonunkhira za kaloti ku tsabola waku Korea, wakuda ndi wofiira, adyo, mchere ndi shuga, ndi nthaka ya coriander amaonedwa ngati yololedwa, ndiye ndikofunikira kulumikiza zomwe amakonda. Choncho, monga mu saladi ambiri, palibe njira yodalirika. Ndipo chinthu china chofunika kwambiri - kaloti ayenera kukhala okoma ndi yowutsa mudyo, ndiye mbale idzatsimikizika!

Zosakaniza:

• Kaloti 500 g
• Garlic 2 cloves
• Anyezi 1 pc.
• Mpendadzuwa woyengedwa mafuta a mpendadzuwa 3 tbsp. l.
• Table viniga wosasa 1.5 tbsp. l.
• Tsabola wakuda wakuda 1 tsp.
• Tsabola wofiira 0,5 tsp.
• Ground coriander 2 tsp.
• Shuga 1 tsp.
• Sakani 2 pinch

Malangizo

• Gawo 1 Kuti mukonze kaloti ku Korea, tengani mafuta, adyo, anyezi, zonunkhira: mchere, shuga, nthaka coriander, tsabola wofiira ndi wakuda.
• Khwerero 2 Kaloti iyeretseni, yambani ndikutsuka pa grater kapena kudula muzitsulo zoonda.
• Gawo 3 Yonjezerani zonunkhira ku karoti ndikugulitsanso adyo kudzera mu makina osindikizira, kenaka sakanizani bwino bwino ndikugwirana chanza.
• Gawo 4 Dulani anyezi mu cubes.
• Khwerero 5 Preheat 3-4 supuni ya masamba a masamba mu frying poto ndi mwachangu anyezi mpaka golide bulauni.
• Gawo 6 Onjezerani mafuta a karoti ku anyezi (palibe anyezi omwe amafunikira) ndi 1.5 tbsp. l. vinyo wosasa - ndibwino kusakaniza chirichonse (ngati n'koyenera kuwonjezera kukoma kwa zonunkhira zosowa). Kenaka ikani kaloti m'firiji kwa maola 3-4, ndipo makamaka usiku wonse.