- Ng'ombe - 300 Gramu
- Pepper Chibulgaria wofiira - 1 Mbande
- Mbatata - 1 Mbande
- Nkhaka - 2 zidutswa
- Karoti - chidutswa chimodzi
- Pepper zokometsera zouma - 1 Mbande
- Chigawo cha ginger mizu - chidutswa chimodzi
- Apple - chidutswa chimodzi
- Msuzi wa msuzi - 40 milliliters
Mu wokondedwa timatenthetsa mafuta a masamba (mungathenso maolivi), mofulumizitsa mwachangu mu kutentha kwakukulu, tsabola yathu yowuma. Mwachangu kwa mphindi 3-4 mpaka tsabola amasintha mtundu. Tsabola imachotsedwa, mmalo mwake timayika mkati mwake kudula ana ang'onoang'ono a ng'ombe. Chotsitsimutsa, nyama yachangu kwa mphindi 3-4, kenaka yonjezerani ginger lalikulu. Pitirizani mwachangu, kuyambitsa zonse. Kenaka, onjezerani wok wokothamanga pa karoti wambiri. Onetsetsani, mwachangu kwenikweni mphindi ndi theka. Kenaka, yikani chovalacho pazomwe zimapanga mbatata. Fryaninso mphindi zingapo. Kenaka wonjezerani tsabola wodulidwa muzidutswa tating'ono ting'onoting'ono. Patapita mphindi, apulo wamkulu. Pambuyo pa maminiti awiri, onjezerani nkhaka zowonongeka kwa wokondedwayo. Tsopano tsanulirani soya msuzi, kuwonjezera pang'ono mafuta a sesame ndi mwachangu wina 4-5 mphindi, oyambitsa zonse. Zotsatira zake zikhale zofanana ndi zomwe mukuwona mu chithunzi. Nyama mu Chinese ndi yokonzeka! Chilakolako chabwino!
Mapemphero: 3-4