- mapuloteni - zidutswa 8
- tartar - 1/2 supuni ya tiyipioni
- shuga - makapu 2.5
- Kwa zokongoletsa: mapuloteni - 4 zidutswa
- Tartar - 1/4 Masupuni
- shuga - 1.25 Galasi
- Kudzaza: kukwapulidwa kirimu - makapu awiri
- wa shuga wambiri - 6 Art. makapu
- kogogoda - 1/3 galasi
- raspberries, strawberries, blueberries kapena mabulosi akuda - magalasi 4
1. Yambitsani uvuni ku madigiri 200. Konzani mapepala atatu a zikopa. Fukuta ndi ufa. Tengani chotengera chozungulira, chiyikeni pafupi ndi mbali imodzi ya pepala ndikuchizunguliza ndi pensulo. Dulani nsanamira pa theka lina la pepala. Mofananamo tambani magulu awiri pa pepala lachiwiri ndi pepala limodzi lachitatu. Mu mbale yayikulu, mkwapulo 8 dzira azungu pamodzi ndi mwala wa vinyo mu mkuntho wambiri. Pang'onopang'ono kuwonjezera makapu awiri a shuga kwa osakaniza, kudula kwa mphindi 5-10 kapena mpaka osakaniza thickens. Tengani thumba lalikulu la confectioner ndi kulidzaza ndi meringue. Lembani mzere wozungulirana ndi mzere wozungulira kale. Lembani bwalolo ndi meringue. Bwerezani chimodzimodzi pa theka lachiwiri la pepala limodzi la zikopa. Pogwiritsa ntchito spatula, yesetsani bwalo. Lembani mzere wozungulira mapepala, koma musawaze. Kuphika mu uvuni kwa mphindi 45. Musalole kuti ming'alu ikhale yachikasu. 2. Ikani imodzi mwa mabwalo odzaza pakatikati pa sitayi. Ikani mamita 8 pamphepete mwa bwalo. Ayenera kukhala pamtunda wofanana wina ndi mnzake. Gwirani imodzi mwa mabwalo osamaliza. Bwerezani njirayi ndi mphete ziwiri zosakwanira. Lolani kekeyi iume mu uvuni kwa mphindi 20. Lolani kuti muziziritsa kwathunthu. Pogwiritsira ntchito spatula, ikani keke pambali, ndikubisa mabwalo ndikuzipanga ngati keke. Lolani kuti muume mu uvuni kwa mphindi 20. 3. Panthawiyi, konzani zokongoletsa. 4 mazira a dzira, tartar ndi shuga omenyana mofanana ndi pachiyambi. Lembani keke ndi mzere wotsalira ndi zipolopolo kuchokera ku rosettes wa meringue ndikuyika mu uvuni kwa mphindi 20. Lolani kuti muziziritsa kwathunthu. 4. Konzekerani keke ndi kukonzekera kukonzekeretsa mitundu. 5. Mu lalikulu mbale, chikwapu kirimu ndi ufa shuga mpaka wandiweyani. Onjezani kogogo ndi whisk kachiwiri. Onjezani zipatso. Tsekani mzere wachiwiri wa meringue ndikutumikira pa tebulo.
Mapemphero: 8