Solyanka kuchokera mwatsopano kabichi

Konzani zonse zofunika. Mu mbale iliyonse yakuya, mwachitsanzo, mu kapu kapena Zosakaniza:

• Nkhumba - 400 Gramu
• Kabichi - Gramu 650
• Wweramitsani - zidutswa ziwiri
• Karoti - chidutswa chimodzi
• Kuzifutsa nkhaka - zidutswa ziwiri
• Katundu wa phwetekere - 2 zinthu. makapu
• Tsamba la Bay - zidutswa ziwiri
• Mchere - - Kulawa
• Pepper - - Kulawa
• Garlic - 1 Mbande
• Madzi kapena msuzi - 200 Milliliters
• Mafuta a zamasamba - - Kulawa

Malangizo

Konzani zonse zofunika. Mwachitsanzo, mu mbale yakuya, mwachitsanzo, m'khola kapena pamphuno, m'pofunika kuwombera pang'onopang'ono mafuta anyezi odulidwa ndi kaloti. Tsopano yonjezerani anyezi ndi kaloti odulidwa zidutswa za nkhumba. Mchere ndi tsabola kuti mulawe. Onjezani phwetekere phala ndi finely akanadulidwa nkhaka. Ndiye chachikulu chopangira mbale ndi anawonjezera - akanadulidwa woyera kabichi. Chilichonse ndi chokazinga limodzi pakati pazizira. Musaiwale kuyambitsa. Pambuyo pa kabichi ndi yokazinga, ikani Bay tsamba, kutsanulira madzi kapena msuzi. Ngati mukufuna kumveketsa - mchere. Kenaka kuphimba ndi chivindikiro, moto umapangika kwambiri ndipo kwa theka la ora timachoka kuti tidye mpaka kabichi ataphika. Musaiwale kuti muyambe kuyenda. Pamapeto pake, chifukwa cha kukoma ndi piquancy, mowolowa manja perekani mbale ndi akanadulidwa adyo. Zindikirani pang'ono, pafupi maminiti asanu. Bwetsani ndipo mulole brew mbale. Chirichonse chirikonzeka! Chilakolako chabwino.

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