Lemon glaze

Shuga imasungunuka m'madzi otentha (125 magalamu). Pambuyo pake, misa yolandiridwayo yawonjezedwa Zosakaniza:

• shuga - 300 Gramu
• viniga 6% - 0,5 st. makapu
• mandimu kapena citric acid juisi - 300 Gramu
• madzi - 125 Gramu

Malangizo

Shuga imasungunuka m'madzi otentha (125 magalamu). Pambuyo pake, vinyo wosasa amawonjezeredwa chifukwa cha misa ndi manyuchi yophika. Izi zimachitika ndi chivindikiro chatsekedwa komanso kutentha kwambiri. Onetsetsani kuti kukhala wokonzeka kungakhale mwa kuphulika. Dontho la madzi okonzeka liyenera kuchoka "ulusi", womwe umakhala "nthenga". Chotsaliracho chiyenera kukonzedwa ndi madzi ozizira ndi kuzizira mpaka madigiri 60. Kenaka tengani supuni yamatabwa, ndipo misa imasungunuka kupita ku dziko loyera. Kenaka amadzipukutidwa ndi madzi a mandimu kufunika kwa kachulukidwe kake ndipo amagwiritsidwa ntchito popanga zakudya zosiyanasiyana monga mwachitsanzo, kuphimba keke.

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