- Ufa wa tirigu - 1 kilogalamu
- mkaka ndiwotentha - 1.5 makapu
- nkhuku dzira c0 - 6 zidutswa
- Butter - 300 Gramu (kutentha kwapakati)
- shuga - 1 galasi
- yisiti, opanikizidwa - 40 Gramu
- mchere - 1/2 teaspoonfuls
- vanila essence - supuni 1
- chokoleti - 5 Dolek (glaze)
- mkaka - supuni 2 (glaze)
Mu mtanda, ndinawonjezera 1/2 chikho cha chokoleti chips. Mu mkaka wofunda kusungunula yisiti, kuwonjezera theka la ufa, kusonkhezera kuti palibe zowomba, ikani supuni mu beseni ndi madzi ofunda. Pamene mtanda ukuwonjezeka kawiri, onjezerani: mchere, dzira, mazira, kukwapulidwa ndi shuga ndi vanila + kusungunuka batala + kukwapulidwa azungu + otsala ufa Ntchentche sayenera kukhala wandiweyani, koma inamira pambuyo pa manja (kwa ine, kotero kuti mtanda ndi madzi ;-) ) koma keke yopangidwa yokonzeka imakhala yotchuka kwambiri, yopanda kanthu !!! ) Timayika mu beseni ndi madzi otentha ndikudikirira, nthawi idzawonjezeka nthawi ziwiri. Timayambitsa zoumba (Ndinapatsa chokoleti chophika, mumatha mtedza, zipatso zina), kuziyika mu maonekedwe (ine ndikuzidzaza ndi 1/3), kuziika pamalo otentha, ataphimbidwa ndi thaulo ndikukwera ku 3/4 pamtunda. Lembani dzira ndi dzira (ine sindinalichite) ndikuphika mu uvuni ndi 175 magalamu 40/50 min. Ndikaphika m'makina a zitsulo zosapanga dzimbiri, ndikuika mtanda wa ma gramu 110 mu mugugu, utakhazikika "palichiki" wophimbidwa ndi phula - kusungunula chokoleti + dontho la mkaka + khofi pang'ono (zosankha) Pulogalamu yabwino ;-)
Utumiki: mikate 6