Cheesecake - mchere wadziko lonse: caloric yofatsa komanso yapamwamba, yabwino kwa tiyi ya kunyumba ndikumadya. Mkaka wokongola wa pistachio - chiyambi cha dzino lokoma kwa dzino: gawo la mchenga ndi kukoma kwa nutty sizingasiye aliyense.
Zosakaniza - kutentha konse:
- Mtedza wa walnut - 75 g
- Zakudya zonona zokoma 15% - 150 g
- Mtedza wa tchire - 300 g
- Shuga - 75 g
- Mazira - 2 + 1 ma PC. ndi yolk payekha
- Cream 33% - 100 g
- Buluu 82,5% - 45 g
- Cookies (makamaka Savoyardi) - 100 g
Njira yokonzekera:
- Tchizi (mungatenge whisk ya Philadelphia, Hochland kapena Almette) ndi shuga. Misa iyenera kukhala yofanana komanso yopanda thovu (kotero kudzoza kudzapangika chikhomo) - choncho ndi bwino kugwiritsa ntchito "tsamba" kapena kugwiritsira ntchito chosakaniza mofulumira.
- Lowani mu zokoma osakaniza alternately wowawasa kirimu, pistachio phala ndi zonona - nthawi kusanganikirana chifukwa misa. Msuzi wa Pistachio ukhoza kusinthidwa ndi mandimu, amondi kapena "Nutella"
- Pezani pang'ono mazira awiri, umodzi ndi umodzi ndiyeno-yolk. Chosakaniza chiyenera kukhala "chosasinthasintha" - popanda thovu
- Pa maziko: sungani ma cookies a Savoyardi (kapena china chilichonse) mu mbale. Onjezerani batala ndi dzira, whisk mu blender mpaka mwamphamvu
- Kuyika mawonekedwe ogawanitsa kapena kuyika mphete ndi zikopa, pangani misa ya maziko pa keke ndipo mogawanika mugawire pansi - kuti kudzaza kusathe kutuluka
- Thirani mchere pamwamba pa msuzi wa pistachio, tumizani ku ng'anjo, kutenthedwa madigiri 95, kuphika maola pafupifupi 2.5 - 3.5
- Musatsegule uvuni kwa maola awiri oyambirira. Kukonzekera kumayang'anitsitsa - mousse wa pistachio ayenera "kugwedeza" pakati pa keke. Dothi lokonzeka likuchoka mu uvuni kuti uzizizira
- Lembani mkatewo ndi pistachio pansi, makoswe a chokoleti kapena glaze