- Cheesecake: Zakudya za chokoleti - 270 Gramu
- semisweet chokoleti - 180 magalamu
- shuga wofiira wakuda - 1/2 chikho
- nutmeg - 1/8 supuni
- Butter - 7 Art. makapu
- Glaze: kirimu - makapu 1 1/2
- Choseti chofunika - 600 Grams
- khofi la khofi - 1/4 galasi
- kirimu tchizi - magalamu 720
- shuga - 1 galasi
- ufa - 1 1/2 Art. makapu
- mdima wamdima - 1 1/2 Art. makapu
- khofi yotchedwa espresso khofi - 1 1/2 Art. makapu
- espresso ya pansi - 1 1/2 st. makapu
- vanila Tingafinye - 2 teaspoons
- Black molasses - 1 1/2 supuni
- mazira - zidutswa zitatu
- Fudge: kirimu wowawasa - makapu 1/2
- shuga - 1/3 chikho
- vanila Tingafinye - 2 teaspoons
1. Pangani mtanda. Dulani ma cookies, chokoleti, bulauni ndi shuga. Onjezerani batala ndi whisk kwa mphindi imodzi. Ikani kusakaniza mu poto wa mkate. Manga nsalu ya pulasitiki kuzungulira chala ndipo pang'onopang'ono yesani kusakaniza pamwamba, ndikupanga m'mphepete mwa m'mphepete mwake. 2. Pangani glaze. Bweretsani kirimu kuti chithupsa pa moto wochepa mu supu yaikulu. Chotsani kutentha, onjezerani chokoleti chodulidwa ndi mowa wamchere Kalua. Kumenya mpaka chokoleti chimasungunuka, ku uniform uniform. Thirani makapu 2 a mtanda wa chokoleti cha glaze. Sungani pafupi mphindi 30. Phimbani zotsalazo ndipo muime pa firiji kuti mugwiritsire ntchito zokongoletsera. 3. Pangani zokwera. Ikani pulasitiki mkati mwa uvuni ndikuwotha madigiri 175. Pogwiritsa ntchito chosakaniza magetsi, kukwapula kirimu tchizi ndi shuga mu mbale yaikulu. Onjezani ufa ndi chikwapu. Sakanizani ramu, espresso, chotsani vanila ndi kusungunuka mumtsuko wawung'ono, kenaka yikani kusakaniza. Onjezerani mazira, mmodzi pa nthawi, ndi chikwapu. Thirani nkhunizo, yikani nkhuni kuphika ndikuphika mpaka nsonga ya bulawuni ndikuphulika m'mphepete mwa pafupi ora limodzi. Ikani kuziziritsa mu mphindi 15. Sungani kutentha kwa uvuni. 4. Kupanga zokoma. Kumenyera mmwamba wowawasa kirimu, shuga ndi vanila mu mbale yamkati. Thirani fudge pa cheesecake ndikuphika kwa mphindi 10 mpaka 15. Khala pafupi maola atatu. Chotsani mu nkhungu ndikukongoletsa ndi chokoleti chophimba, ndikuchiyika mu thumba la confectioner.
Mapemphero: 12-16