- Chicken fillet - 400 Gramu
- Nkhumba - 200 Gramu
- Chicken Chiwindi - 100 Gramu
- Babu - chidutswa chimodzi
- Garlic - Mayi 4
- Vinyo woyera wonyezimira - 1/2 chikho
- Mchere, tsabola - - Kulawa
- Maolivi - 40 milliliters
- Sakinoni, nutmeg - - Kulawa
- Mkaka - 1 Galasi
- Mpaka - 1 Art. supuni
- Butter - 1 Art. supuni
- Jekeseni wothira - 100 Gramu
- Mapepala a cannelloni - 10-12 zidutswa
Zosakaniza za nyama zonsezi zimadulidwa ndi zidutswa zowonongeka mu mafuta a mafuta mpaka theka yophika. Chilengedwe ndi tsabola. Nyama ikatengedwa kukonzekera, timapatsa poto wophika ndi anyezi wofiira kwambiri. Mphindi 5 tisanakonzekere, timatsanulira vinyo mu poto. Timachotsa nyama pamoto. Tsopano ife timapanga chokwanira - ndicho chinthu chonsecho. Choyamba, sungunulani batala. Onjezani supuni ya ufa ndi batala wosungunuka. Nthawi zonse, ndikubweretsa ku golide - monga chithunzi. Onjezerani galasi la mkaka wowonjezera. Onetsetsani bwino ndi whisk, uzipereka mchere, tsabola ndipo, mwachangu, nutmeg. Ife timabweretsa izo ku makulidwe ndikuchotsa pamoto. Nyama yokazinga ndi anyezi ndi adyo utakhazikika. Masamba a cannelloni wiritsani, monga momwe amasonyezera m'malemba pa phukusi - kawirikawiri pafupi maminiti 15. Mazira okonzeka a maynelloni amaikidwa pa thaulo loyera. Finely kuwaza nyama, anyezi ndi adyo. Ndidulidwa, ndipo musalole kupyolera mwa chopukusira nyama kapena kuphatikiza! Timadzaza mapepala a cannelloni ndi nyama yophika. Ife timayika cannelloni pa mbale. Gawo - 3-4 machubu. Pamwamba ndi beshamel ndi mopepuka kuwaza ndi tchizi. Timatumiza kwa mphindi 4-5 ku uvuni wokonzedweratu - ndipo nthawi yomweyo timapita ku gome!
Mapemphero: 3-4