Zikondamoyo zofiira. Zosiyana - mkaka, kefir, madzi. Yiti ndi bezdorozhevye. Wokoma ndi wamchere. Ndi zowonjezera zosiyanasiyana, ndipo nthawi iliyonse zimasiyana. Ndikulangiza kukonzekera kwambiri phwetekere zikondamoyo. Mtundu umangokhala wochepa kwambiri, kukoma sikunsika. Kutumikira awa zikondamoyo ndi kirimu wowawasa ndi madzi a phwetekere - zowawa zimangokhala zosaiwalika!
Zosakaniza:- Mkaka 125 ml
- Madzi a phwetekere 125 ml
- Mpunga, tirigu 80 g
- Mazira nkhuku 1 pc.
- Mchere 1 g
- Tsabola wakuda wakuda 1 g
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 50 ml
- Gawo 1 Kuti tichite phwetekere timafunika madzi a phwetekere, mkaka, dzira, ufa, mafuta a mpendadzuwa, mchere, tsabola.
- Gawo 2 Sakanizani mkaka ndi madzi a phwetekere.
- 3 Gawani ufa, mchere, tsabola.
- Gawo 4 Yambani dzira. Onetsetsani bwino.
- Gawo 5 Siyani mtandawo kwa mphindi khumi ndi zisanu.
- Gawo 6 Thirani poto yophika, mafuta ndi mafuta a masamba ndi kuphika zikondamoyo kumbali zonse mpaka zophika.
- Khwerero 7 Kutumikira ndi kirimu wowawasa ndi madzi a phwetekere!