Nkhuku cutlets ndi tchizi

Kukonza cutlets mu njira yatsopano Kuphika nkhuku cutlets kunyumba ndi bizinesi yovuta, makamaka ngati muli nazo zomwe simunagulidwe mu zidutswa zamatabwa zopanda mafupa, ndi nyama yonse ya nkhuku. Koma nkhuku cutlets zimakhala zovuta kwambiri komanso zowutsa mudyo, makamaka ngati mutagwiritsa ntchito ziwalo zonse za nkhuku, kuphatikizapo mafuta a khungu. Pofuna kuonetsetsa kuti sizingatheke kudulidwa, nyama zowonongeka zimayenera kuphwanyidwa bwino kwambiri kapena kuziwombera kupyolera mu nyama yopukusira nyama kawiri kapena katatu. Ndipo tchizi, kuwonjezeredwa ku mince, idzapatsa cutlets izi piquancy. Kwa nkhuku cutlets ndi tchizi, nkhuku zachilengedwe zakutchire, makamaka osati zazing'ono, ndizoyenera kwambiri. Sali oyenera kufumira, amafunika kuphika kwa nthawi yayitali, kuti akhale ofewa, koma zidutswazo zimakhala zokoma. Anthu omwe amatsatira chithunzichi, mungalimbikitse kuti musagwiritse ntchito khungu la nkhuku, komanso konzekerani nkhuku cutlets ndi tchizi kwa anthu awiri kapena awiri. Koma kodi ndi bwino kuti musadzipatse chimwemwe chodyera chotupa chofewa mumtunda wokongola? Ngati mmalo mwake muli kudya saladi yamasamba, izi zimakupatsani ndalama zambiri, "kumamatira" ku cutlets pamene mukuwotcha. Chikondwererochi n'choyenera!

Kukonza cutlets mu njira yatsopano Kuphika nkhuku cutlets kunyumba ndi bizinesi yovuta, makamaka ngati muli nazo zomwe simunagulidwe mu zidutswa zamatabwa zopanda mafupa, ndi nyama yonse ya nkhuku. Koma nkhuku cutlets zimakhala zovuta kwambiri komanso zowutsa mudyo, makamaka ngati mutagwiritsa ntchito ziwalo zonse za nkhuku, kuphatikizapo mafuta a khungu. Pofuna kuonetsetsa kuti sizingatheke kudulidwa, nyama zowonongeka zimayenera kuphwanyidwa bwino kwambiri kapena kuziwombera kupyolera mu nyama yopukusira nyama kawiri kapena katatu. Ndipo tchizi, kuwonjezeredwa ku mince, idzapatsa cutlets izi piquancy. Kwa nkhuku cutlets ndi tchizi, nkhuku zachilengedwe zakutchire, makamaka osati zazing'ono, ndizoyenera kwambiri. Sali oyenera kufumira, amafunika kuphika kwa nthawi yayitali, kuti akhale ofewa, koma zidutswazo zimakhala zokoma. Anthu omwe amatsatira chithunzichi, mungalimbikitse kuti musagwiritse ntchito khungu la nkhuku, komanso konzekerani nkhuku cutlets ndi tchizi kwa anthu awiri kapena awiri. Koma kodi ndi bwino kuti musadzipatse chimwemwe chodyera chotupa chofewa mumtunda wokongola? Ngati mmalo mwake muli kudya saladi yamasamba, izi zimakupatsani ndalama zambiri, "kumamatira" ku cutlets pamene mukuwotcha. Chikondwererochi n'choyenera!

Zosakaniza:

• Nkhuku ikuwombera 2 ma PC.
• Chicken fillet 500g
• Mazira nkhuku 1 pc.
• Anyezi 1 pc.
• Mtolo wa 0,5 chidutswa.
• Mkaka 1 tbsp.
• Parsley zouma 1 tsp.
• Cheese Parmesan 40 g
• Mpendadzuwa woyengedwa mafuta a mpendadzuwa 2 tbsp. l.
• Pepper wakuda wakuda 1 uzitsine
• Sakani 2 pinch

Malangizo

• Khwerero 1 Kuti mukonzekere cutlets nkhuku muyenera dzira, tchizi, mkate wouma, anyezi ndi zonunkhira.
• Khwerero 2 Nkhuku imatsukidwa ndikudulidwa, anyezi amawombera ndi kudula.
• Gawo 3 Pangani nyama ndi anyezi mu chopukusira nyama.
• Gawo 4 3-4 zidutswa za mkate wouma zilowerere mkaka kwa mphindi 10-15.
• Gawo la 5 Parmesan kabati pa coarse grater.
• Gawo 6 Onjezerani dzira losungunuka, tchizi, mapira a mkate, supuni 1 ya parsley youma, mchere wambiri ndi tsabola wakuda.
• Gawo 7 Sakanizani bwino.
• Gawo 8 Preheat mafuta a masamba, pangani mabala a cutlets ndikuwapaka mu poto.
• Khwerero 9 Fryani pazithunzithunzi kutentha kuchokera kumbali ziwiri mpaka kuphulika kofiira.
• Gawo 10 Tumikirani cutlets ndi masamba.