Pepala ya Apple ndi kudzaza kirimu

Pee ya Apple Ndiyenela kunena popanda kuwonjezera kukopa - iyi ndi pie yamtengo wapatali yomwe ndayesera posachedwa! Ndi yaikulu, yayitali ndi yowutsa mudyo, ndi magawo a apulo ofewa ndi kukoma kokoma ndi zonunkhira! Ndipo nyumba yoteroyo ... Udindo wofunikira umasewera ndi kutsanulira kokoma - pokonza kwake kumakhala ndi khalidwe labwino lofufuzidwa batala, ndiye chitumbuwa chidzakhala chabwino! Mapulogalamu a Apple pamapangidwe awa ndi abwino mu mawonekedwe ofunda, ndipo atakhazikika pansi! Limbikitsani kwambiri kuyesera!

Pee ya Apple Ndiyenela kunena popanda kuwonjezera kukopa - iyi ndi pie yamtengo wapatali yomwe ndayesera posachedwa! Ndi yaikulu, yayitali ndi yowutsa mudyo, ndi magawo a apulo ofewa ndi kukoma kokoma ndi zonunkhira! Ndipo nyumba yoteroyo ... Udindo wofunikira umasewera ndi kutsanulira kokoma - pokonza kwake kumakhala ndi khalidwe labwino lofufuzidwa batala, ndiye chitumbuwa chidzakhala chabwino! Mapulogalamu a Apple pamapangidwe awa ndi abwino mu mawonekedwe ofunda, ndipo atakhazikika pansi! Limbikitsani kwambiri kuyesera!

Zosakaniza:

• Ufa wa tirigu 13 tbsp. l.
• Pake Pake 1.5 tsp.
• Mpendadzuwa anatsuka mafuta a mpendadzuwa 4 tbsp. l.
• Mazira nkhuku 2 ma PC.
• Shuga ufa 8 tbsp. l.
• Mkaka 10 tbsp. l.
• Msuzi wobiriwira 90 g
• Mazira nkhuku 2 ma PC.
• Apple ma PC 2.
• Butter 110 g

Malangizo

• Gawo 1 Kuti tipange pie ya apulo ndi kudzaza kirimu, timafunika ufa wa tirigu, mazira a nkhuku, ufa wa shuga, ufa wophika, mafuta abwino, maapulo okoma (2 lalikulu kapena 3), mafuta a mafuta a mkaka, mkaka.
• Gawo 2 Konzani mtanda wa chitumbuwa. Mu mbale yakuya, phatikiza shuga ndi mazira.
• Gawo 3 Whisk ndi whisk kapena dzira chosakaniza ndi ufa wa shuga ndi kutsanulira mu mpendadzuwa woyengeka batala ndi mkaka. Kulimbikitsa.
• Gawo 4 Thirani ufa wa tirigu, wothira ndi ufa wophika.
• Khwerero 5 Timadula mtanda kuti tisawonongeke.
• Gawo 6 Ikani mtanda mu mbale yapamwamba yophika (nthawizonse pamwamba, monga chitumbuwa chidzauka bwino). Maapulo a peel, chotsani chapakati ndi kudula mu magawo. Pitilizani pa maapulo a ma lobster. Timayika kekeyi kuti tiyike pofika ku 180 C oven ndi kuphika kwa mphindi 20.
• Khwerero 7 Pamene keke yophika, konzekerani kudzaza. Timagwirizanitsa batala wofewa ndi shuga wambiri. Timayika mbale mu madzi osamba ndi kuyatsa moto mpaka batala utasungunuka, nthawi zonse timasakaniza kusakaniza.
• Khwerero 8 Chotsani mbale kuchokera kusambira kwa madzi. Mphindi 5 isanayambe nthawi yophika, timadula mazira mu chisakanizo cha shuga ndi mafuta.
• Gawo 9 Sakanizani osakaniza kuti muthe kutsanulira mpaka yosalala.
• Gawo 10 Pambuyo pa mphindi 20 ndikuphika keke, tengani mu uvuni. Nkhuku inanyamuka kwambiri, maapulo anauma.
• Gawo 11 Nthawi yomweyo perekani keke ndi kudzaza kirimu.
• Gawo 12 Ikani keke mu uvuni ndikuphika kutentha komweko kwa mphindi 20.
• Khwerero 13 Payi yomalizidwa imakhala ndi ubwino wokoma kwambiri komanso mtundu wobiriwira wa golide!