Zophika mu Poltava

Kuwotcha ndi nyama ndi mbatata Zokoma zoterozo, zokhutiritsa ndi zokondweretsa, zokometsera zokometsera, monga zophika, zimatha kukonzekera molingana ndi Poltava Chinsinsi, ndi Kuwonjezera kwa wowawasa zonona, mkaka ndi batala. Chifukwa cha kusungunuka kwa nthawi yaitali pamatentha, mbatata imakhala yofewa kwambiri, nyama imakhala yabwino ndipo mbale imapeza fungo la mkaka wosungunuka. Ndinagwiritsa ntchito chidutswa cha mphutsi ndi fupa. Kostochku anaika pakati pa zigawozo. Garlic kudula pakati, ngati ziphuphu zamkati zimapangidwa, ndiye ayenera kuchotsedwa. Pamene madziwo ali m'mawonekedwe a zithupsa, sitejiyi ikhoza kudziwika ndi maonekedwe owira otentha (ngati mawonekedwewo sali oonekera komanso mavuvu sakuwoneka) - kuchepetsa moto. Iyi si njira yofulumira, zimatengera pafupifupi theka la ora, kapena ola limodzi.

Kuwotcha ndi nyama ndi mbatata Zokoma zoterozo, zokhutiritsa ndi zokondweretsa, zokometsera zokometsera, monga zophika, zimatha kukonzekera molingana ndi Poltava Chinsinsi, ndi Kuwonjezera kwa wowawasa zonona, mkaka ndi batala. Chifukwa cha kusungunuka kwa nthawi yaitali pamatentha, mbatata imakhala yofewa kwambiri, nyama imakhala yabwino ndipo mbale imapeza fungo la mkaka wosungunuka. Ndinagwiritsa ntchito chidutswa cha mphutsi ndi fupa. Kostochku anaika pakati pa zigawozo. Garlic kudula pakati, ngati ziphuphu zamkati zimapangidwa, ndiye ayenera kuchotsedwa. Pamene madziwo ali m'mawonekedwe a zithupsa, sitejiyi ikhoza kudziwika ndi maonekedwe owira otentha (ngati mawonekedwewo sali oonekera komanso mavuvu sakuwoneka) - kuchepetsa moto. Iyi si njira yofulumira, zimatengera pafupifupi theka la ora, kapena ola limodzi.

Zosakaniza:

• Mbatata 1800 g
• Bowa champignons 300 g
• Zisamba 350g
• Kirimu wowawasa 100 g
• Butter 50 g
• Anyezi 2 ma PC.
• Mkaka 250 ml
• Madzi 100 ml
• Garlic 2 cloves
• Malo a masamba a Bay 2.
• Mchere 15 g
• Tsabola wakuda ufa 5 g

Malangizo

• Gawo 1 Konzani zopangira zazikulu pophika chophika: mbatata, mthunzi, bowa, mkaka, kirimu wowawasa, anyezi ndi zonunkhira.
• Gawo 2 Ikani kirimu wowawasa ndi magawo a batala pansi pa fomu yaikulu yamoto.
• Gawo 3 Yikani wosanjikiza wa anyezi odulidwa.
• Khwerero 4 Dulani maluwa m'mapiritsi.
• Gawo 5. Chotsani zitsamba zouma ndi zouma pang'onopang'ono ndi kudula muzing'onozing'ono.
• Gawo 6 Pamwamba pa anyezi muike bowa, nyama.
• Gawo 7 Kenaka, mbatata yosanjikizidwa, peeled ndi kudula mu mbale zoonda. Kutsegula kulikonse kumayenera kukhala mchere pang'ono.
• Khwerero 8 Pitirizani mpaka chakudya chitatha. Sungani zigawo kuti pamwamba ndi mbatata. Pepper.
• Khwerero 9 Kumbali yaying'ono masamba odzola ndi cloves a adyo. Thirani mkaka ndi madzi ofunda. Tsekani chivindikiro kapena chophimba ndi zojambulazo. Ikani mu uvuni.
• Gawo 10 Pakati pa 250-300 ° C kubweretsa kwa chithupsa, kuchepetsa kutentha kwa 160 ° C ndikuyimira kwa maola awiri osachepera. Kutumikira kotentha yotentha.