- mafuta a azitona - zinthu zitatu. makapu
- Chophika chophika pizza - 450 Gramu
- phwetekere - zidutswa ziwiri
- zobiriwira anyezi - zidutswa ziwiri
- tchizi kuchokera mkaka wa mbuzi - 150 Gramu
- Mchere ndi nthaka - - Kulawa
- sipinachi - magalamu 150
- peyala - 1 Chigawo (peeled ndi diced)
- vinyo wofiira vinyo wosasa - 2 Art. makapu
Kutenthetsa grill kuti apange kutentha. Lembani pepala lalikulu pophika supuni imodzi ya mafuta. Pa ntchito yosalala bwino, pindani pa mtanda mu awiri awiri ndi masentimita 20. Ikani pa pepala lokonzekera. Lembani pamwamba ndi 1 supuni ya mafuta. Ikani mtanda pa grill. Kuphika popanda kutembenukira mpaka pansi kumakhala kolimba, kuchokera maminiti awiri mpaka atatu. Pogwiritsira ntchito zipilala ndi spatula yaikulu, ikani mtanda pa pepala lophika ndi mbali yokazinga. Ikani tomato pa mtanda, magazi woyera ndi tchizi, nyengo ndi mchere ndi tsabola. Kuphika pa grill mpaka tchizi uyambe kusungunuka, 3 mpaka 5 mphindi. Valani bolodi locheka. Mu mbale yosakanikirana, sakanizani sipinachi, avocado, anyezi wobiriwira, viniga ndi supuni yotsalayo ya mafuta, nyengo ndi mchere ndi tsabola, ndi kusakaniza. Ikani pizza pa pizza ndikutumikira.
Mapemphero: 4