Pizza ya mbatata ndi rosemary Ngakhale ndi mbatata wamba, mungathe kukonzekera pizza yodabwitsa, kuyisakaniza ndi zonunkhira za rosemary. Imeneyi ndi pizza kwambiri, yotsika mtengo, yopatsa pizza. Rosemary ikhoza kutengedwa ngati wouma kapena watsopano. Shredded youma rosemary sudzapeza zidutswa zovuta. Amachepetsa pamene akuphika. Nthawi yophika imadalira kukula kwa magawo a mbatata, momwe zimakhalira mwamphamvu, mtundu wa mbatata ndizofunika. Ngati mukufuna, mukhoza kutenga rosemary ndi zonunkhira zomwe mumazikonda kapena zokometsera (paprika, chisakanizo cha zitsamba za ku Italy). Sindinayesedwe, koma n'zotheka kuti tchizi chofewa chochokera kumwamba chikhale choyenera, koma ziyenera kuwonjezera pamene mbatata ili pafupi.
Zosakaniza:- Mpunga, tirigu 350 g
- Madzi 240 ml
- Yiti, youma 7 g
- Mafuta a azitona 50 ml
- Mchere 1 uzitsine
- Shuga 3 g
- Mafuta a azitona 10 ml
- Mbatata 200 g
- Rosemary youma 6 g
- Tsabola wakuda ufa 2 g
- Mchere wa m'nyanja 3 g
- Gawo 1 Konzani 200 magalamu a mtanda, mbatata, rosemary, maolivi ndi tsabola wakuda.
- Gawo 2 Ikani mtandawo mofanana pa mafuta ophikira mafuta, ndi kuwaza mtandawo mopepuka ndi ufa.
- Khwerero 3 Dulani mbatata ndi pulasitiki wochepa, yanikizani mtanda pa chiyeso.
- Khwerero 4 Pewani ndi ophwanyidwa owuma a rosemary, tsabola watsopano wakuda. Thirani pizza ndi mafuta. Mchere.
- Khwerero 5 Ikani mu ng'anjo yotentha, kuphika mpaka mbatata isakonzedwe.