- Kuphika Mafuta - 50 Gramu
- kalulu - 750 Gramu
- ham kapena nyama yankhumba, thinly sliced - 225 Gramu
- mababu apakati, finely akanadulidwa - 3 zidutswa
- mchere ndi tsabola - 1 Kulawa
- msuzi - 600 milliliters
- nthambi ya thyme - chidutswa chimodzi
- Bay leaf - 1 chidutswa
- Zakudya zam'madzi - 225 Grams
- dzira - chidutswa chimodzi
- Flour - 1 Mbande
Sungunulani mafuta mu supu yaikulu, ikani kalulu, nyama yankhumba ndi anyezi ndi mwachangu kwa mphindi zisanu. Nyengo ndi mchere ndi tsabola, yikani msuzi, masamba ndi simmer kwa ola limodzi (mphindi 30 nkhuku). Chotsani kutentha ndi kuzizira. Pukutani mtanda wa 3 mm wakuda ndi waukulu kwambiri kuposa mbale imene mkate udzaphika. Lembani chakudya cha keke ndi chisakanizo chokonzekera (kuchokera ku kalulu) ndikuphimba ndi mtanda, ndikuchikakamiza. Pangani mabowo mumayeso kuti nthunzi ikhoze kusungunuka. Ngati mukufuna, mukhoza kukongoletsa keke ndi masamba okongoletsa ku mtanda. Phimbani keke ndi dzira lopanda ndi kuphika pa 200 ° C 6 kwa mphindi 25. Kenaka kuchepetsa kutentha kwa 180 ° C, kuphimba chitumbuwa ndi zojambulazo ndikuphika kwa mphindi 15. Mmalo mwa kalulu, mukhoza kugwiritsa ntchito mawere a nkhuku 6.
Mapemphero: 4-6