"Cake chokoma" Chokoleti cha kokonatiyi chokonzekera popanda mafuta ndi mazira, pa mkaka wa kokonati (chomwe ndimatcha kokonati kirimba kwambiri, ndi chobiriwira ndi mafuta!), Kotero mumapeza kapu, chokoleti-preschocolade, Cake chokoma "chifukwa cha zokoma zowona! Chikho ichi chimakhala ndi chidwi chodziwika bwino cha kokonati, chosamvetsetseka, chimakhala chofewa komanso chosasunthika, chokhazikika komanso chofewa, chimatuluka bwino kwambiri! Zakudya zochepa, nthawi yochepa yogwiritsiridwa ntchito - ndi mchere ndi wokonzeka! Kutumikira chikho ichi ndi mkaka!
Zosakaniza:- Kosowa ufa 60 g
- Tirigu Mpweya 200 g
- Mkaka wa kokonati 400 ml
- Shuga 150g
- Kuphika Powder 12g
- Chokoleti cha Mkaka 100 g
- Mpendadzuwa woyengedwa mafuta a mpendadzuwa 0,2 tbsp. l.
- Nsalu za kakhuta 20 g
- Gawo 1 Pofuna kukonza kokonati ya kokonati timafunikira mkaka, shuga, ufa wa kakale, ufa wa tirigu, ufa wophika, kokotoni, chokoleti cha mkaka, mafuta odzola mpendadzuwa.
- Gawo 2 Timagwirizanitsa zigawo zouma: ufa wa kakao, shuga, ufa wa tirigu, ufa wophika.
- Khwerero 3 Tilimbikitseni.
- Gawo 4 Thirani mkaka wofewa wa kokonati (ndikofunika - mkaka ukhale wofunda, osati ozizira!).
- Khwerero 5 Yesetsani mtanda mpaka utapsa.
- Khwerero 6 Ikani mu mbale yophika, mafuta. Ndinkapaka silicone, choncho sizinapangitse mafuta; Kukula kwa nkhungu ndi masentimita 24. Kuphika pa 180 C kwa pafupi maminiti 35. Kenaka mutembenuzire chikhocho mu mawonekedwe pachitetezo chophweka, chachikulu ndipo mulole icho chizizizira kwathunthu.
- Gawo 7 Mu kusamba madzi kapena mu uvuni wa microwave, sungunulani chokoleti pamodzi ndi 0,2 tbsp. l. mpendadzuwa woyengedwa mafuta.
- Gawo 8 Nthawi yomweyo tsitsani chokoleti cha chokoleti pa keke ya chokoleti yofiira, wonyezimira ndi kokonti. Timagwiritsa ntchito tebulo pamene glaze ikung'amba komanso / kapena amawamasula. Timatumizira mkaka.