Tomato wa mpendadzuwa

Gelatin iyenera kusungunuka mu 150 ml ya madzi ozizira ndikuyika pambali kwa ola limodzi. Morko Zosakaniza:

• Tomato - 1 Kilogalamu
• Chicken fillet - 200 Gramu
• Kaloti - 150 Gramu
• Anyezi - 150 Gramu
• Gelatin - 25 Gramu
• Sol - 1 Dinani
• Pepper - 1 Lembani
• Nyemba zobiriwira - 50 Gramu
• Miolivi wakuda - 50 Gramu
• Masamba - 30 Gramu

Malangizo

Gelatin iyenera kusungunuka mu 150 ml ya madzi ozizira ndikuyika pambali kwa ola limodzi. Karoti amadula mu zidutswa zazikulu, ndi anyezi pamtunda. Zakudya, kaloti ndi anyezi aziphika mpaka okonzeka, mchere ndi tsabola panthawi yomweyo. Zosakaniza zonse zikakonzeka, zimayenera kutulutsidwa ndi kukhetsa msuzi. Onjezerani gelatin ndikubweretsa ku chithupsa, koma musaphike. Fulogalamuyi imakhala yamtengo wapatali, ndipo tomato amasamba ndikuchotsa pamwamba. Thupi linagwedezeka ndi kupakidwa ndi nkhuku ya nkhuku, ndiyeno kutsanulira msuzi. Mu firiji kuti mupirire tomato wothirapo, ndiyeno muzikongoletsa ndi amadyera, azitona ndi nandolo.

Mapemphero: 6-7