- Nkhumba ya chiwindi - 1,1 Kilogalamu
- Kaloti - 100 Gramu
- Cream Cream - 350 Gramu
- Anyezi - 100 Gramu
- Mafuta a mpendadzuwa - 4 zinthu. makapu
- Mchere, zonunkhira - - Kulawa
Finely kuwaza peeled anyezi. Mu mbale ya multivarka kutsanulira mafuta a mpendadzuwa ndi kuyala anyezi. Sankhani mawonekedwe a "Baking" / "Keke". Peel kaloti pa grater yaikulu. Onjetsani kaloti ku multivark ndi mwachangu, oyambitsa, kwa mphindi khumi. Chotsani chiwindi, chotsani filimuyo ndi kudula zidutswa zing'onozing'ono. Tumizani chiwindi ku multivark. Kuwotcha kwa mphindi 10 (musaiwale kuti mukuyambitsa). Chiwindi chiyenera kusintha mtundu. Kenaka yikani kirimu wowawasa. Thirani mankhwalawa ndi madzi, mchere, kuwonjezera zonunkhira, tsamba la bay ndi nandolo zakuda. Sankhani mawonekedwe "Kutseka" ndikuyika timer kwa mphindi 30. Pamene alamu akuwonekera, tsekani chivindikiro ndikusakaniza zonse bwinobwino. Chiwindi chakonzeka! Chilakolako chabwino!
Mapemphero: 5-6