Cutlets ndi haze Zosangalatsa zonunkhira ndi yowutsa mudyo zimatulutsa cutlets, zophikidwa pa kabati. Zakudya zoterezi sizinagwiritsidwe ntchito mosiyana, mosiyana ndi shish kebab, koma ndiyenera kuzindikira kuti pa grill mungathe kuphika ndi zinthu kuchokera ku minced nyama. Mitundu ya cutlets iyenera kuphikidwa ndi imodzi mwa mbale zoyambirira pamoto kapena pamakala, ngati kuziyika sikuzizira. Mazira ndi anyezi anatenga pang'ono. Fry the cutlets mu kutentha pang'ono. Ngati kutentha kuli kolimba, cutlets zimatentha panja, ndipo mkati mwake zimakhalabe zotentha.
Zosakaniza:- Chotupa 300 g
- Nkhumba khosi 400 g
- Anyezi 2 ma PC.
- Mazira nkhuku 3 ma PC.
- Mchere 0.75 tsp.
- Kusakaniza kwa tsabola 2 g
- Kukula manna 2 tbsp. l.
- Mpendadzuwa woyengedwa mafuta a mpendadzuwa 2 tbsp. l.
- Gawo 1 Konzani nyama, anyezi, mazira ndi semolina.
- Gawo 2 Yambani nyama ndikuiyanitsa ndi minced anyezi mu nyama yamchere.
- Gawo 3 Yikani nyama yosungunuka, mchere, chisakanizo cha tsabola ndi mazira. Muziganiza.
- Khwerero 4 Mankhwala odzola ndi mafuta a masamba kuti apange mapulitsi apakati ndi kuwaika pa kabati. Fry kuchokera kumbali zonse mpaka kuphika.
- Khwerero 5 Tumikirani mwamsanga, ndi kutentha kuchokera kutentha!