Zidutswa zapakhomo za m'mimba Poyamba, izi ndizozidulidwa kwambiri - zokoma, zokometsera. Koma mfundo yakuti kuwonjezeka kwa barele wambiri sikuti aliyense angaganize. Ndi chiganizo ichi chomwe chimapangitsa zidutswazo kuti zisamakhale zachilendo. Kukoma ndi kapangidwe ka cutlets mwakuya sikusiyana ndi kusiyana kwa nyama. Nyolo yamchere imaphatikizidwa ku nyama yamchere ngati ikukhumba ndi yowonjezeredwa, yomwe idzawonjezera kuwonjezera kokometsetsa.
Zosakaniza:- Zomera za barele 60 g
- Chotupa 300 g
- Mazira nkhuku 1 pc.
- Mkate wa mikate 4 tbsp. l.
- Anyezi 1 pc.
- Mchere 0.5 tsp.
- Pepper wakuda wakuda 1 uzitsine
- Gawo 1 Konzani zofunikira zofunika: zophimba balere, barele balere, rusks, anyezi, mazira (zokhazokha zowonjezera), mafuta okuta.
- Gawo 2 Barley ayenera kutsukidwa, kuloledwa m'madzi kwa mphindi makumi 40, kutayidwa kumbuyo, ndi kutseka madzi.
- Tsamba 3 Sambani nyama, youma. Pamodzi ndi anyezi wofiira ndi kutupa kotupa mumagaya kapena muzipukusira nyama.
- Gawo 4 Ikani mphepo mu mbale, yikani yolk, mchere, tsabola ndi zonunkhira kuti mulawe.
- Khwerero 5 Pangani zidutswa zazing'ono, muzikulunga mu mkate.
- Gawo 6 Fryani m'mafuta a masamba kumbali zonse, kubweretsani kukonzekera mu uvuni. Kutumikira otentha.