Mabala a mkate wa pita ndi sauerkraut ndi nyama

1. Oyeretsani anyezi ndi kuwaza bwino. 2. Tsopano tiyeni tikonzekeretu. Kujambula kungakhale n Zosakaniza:

• Mafuta a masamba - 50 milliliters
• Lavi - zidutswa zisanu
• Pepper ndi mchere - - Kulawa
• Anyezi - 1 Mbande
• Mkaka - 100 Milliliters
• Nkhuku Egg - zidutswa ziwiri
• Dzungu - 150 Gramu
• Ng'ombe ya nkhumba - 300 Gramu
• Wowawasa kabichi - 300 Gramu

Malangizo

1. Oyeretsani anyezi ndi kuwaza bwino. 2. Tsopano tiyeni tikonzekeretu. Kujambula kungakonzedweratu kapena kugula okonzeka. Mukhoza kudula nyama muzidutswa tating'ono ting'ono (kokha ngati mwatsopano). 3. Timasambitsa dzungu, timatsuka mbeu, timadula khungu lolimba. Pakatikati mwa grater timadula nyama ya dzungu. Musanayambe kusunthira poto ndi mafuta a masamba, tiyeni tisunge anyezi. Onjezerani pano dzungu ndi nyama, ndipo kwa mphindi pafupifupi khumi mutengeke ndi chivindikiro chatsekedwa. Pambuyo pawonjezerani sauerkraut yofinyidwa. Kwa mphindi pafupifupi zisanu, tikuzimabebe. 4. Mu magawo awiri, dulani mkate wa pita ndi supuni zitatu za kudzazidwa ndi mulu pamphepete mwa mkate wa pita. 5. Mphepete mwa lavash yodulidwa imapindika ndi kukulunga mu mpukutu. Kumenya mazira ndi mkaka ndi mchere. Lembani mawonekedwewo ndi kuyala apo ma rolls. Timawatsuka ndi chisakanizo cha mkaka ndi mazira. Timadzaza mpukutuwo ndi chisakanizo chonsecho. 6. Kuwotcha uvuni ndi maminiti khumi ndi asanu kuzikonzekera ndi mipukutu yathu. Kenaka ikani mapepala omaliza pa mbale.

Mapemphero: 6