Kish ndi kabichi ndi prunes

Kudya ndi kabichi Kisi mu French kumatanthauza "pie", koma izi sizachidziŵikire, koma zimakhala ndi zovuta zowonongeka, kudzazidwa ndi mkaka wa mazira, ndi tchizi. Mbiri imamugwirizanitsa ndi Lorraine, dera lomwe lili pamalire ndi Germany, omwe kale anali ake. Pamene Lorraine adali adakali German, ophika ake adadza ndi mkate wochuluka komanso wotsalira kuchokera ku zakudya, zakudya, masamba ndi bowa mu dzira. A French adalandira zochitikazo ndipo adzikonzera okha, kuyambira pamenepo amatha kutchuka osati m'dziko lino, koma amafalikira mofulumira kukhitchini. Tsopano akatswiri a zophikira m'mayiko osiyanasiyana akuwonetsa malingaliro awo pogwiritsa ntchito mtanda wosiyana m'munsi (kudzikuza, mchenga, yisiti), kusokoneza kudzaza ndi kusinthira kudzaza, kumene tsopano, pamodzi ndi mazira, mitundu yambiri ya mkaka ingagwiritsidwe ntchito: kirimu wowawasa, mkaka, kirimu, kefir, kanyumba tchizi, tchizi.

Kudya ndi kabichi Kisi mu French kumatanthauza "pie", koma izi sizachidziŵikire, koma zimakhala ndi zovuta zowonongeka, kudzazidwa ndi mkaka wa mazira, ndi tchizi. Mbiri imamugwirizanitsa ndi Lorraine, dera lomwe lili pamalire ndi Germany, omwe kale anali ake. Pamene Lorraine adali adakali German, ophika ake adadza ndi mkate wochuluka komanso wotsalira kuchokera ku zakudya, zakudya, masamba ndi bowa mu dzira. A French adalandira zochitikazo ndipo adzikonzera okha, kuyambira pamenepo amatha kutchuka osati m'dziko lino, koma amafalikira mofulumira kukhitchini. Tsopano akatswiri a zophikira m'mayiko osiyanasiyana akuwonetsa malingaliro awo pogwiritsa ntchito mtanda wosiyana m'munsi (kudzikuza, mchenga, yisiti), kusokoneza kudzaza ndi kusinthira kudzaza, kumene tsopano, pamodzi ndi mazira, mitundu yambiri ya mkaka ingagwiritsidwe ntchito: kirimu wowawasa, mkaka, kirimu, kefir, kanyumba tchizi, tchizi.

Zosakaniza:

• Tirigu ufa 2 tbsp.
• Madzi 40 ml
• Mazira nkhuku 1 pc.
• Butter 150 g
• Nutmeg ufa ndi 0.25 tsp.
• Mchere 0.75 tsp.
• Anyezi 1 pc.
• Prunes 100 g
• White kabichi 700g
• Tchizi zovuta 70 g
• Mkaka wowawasa 200 g
• Mazira nkhuku 3 ma PC.
• Oregano youma 0.5 tsp.

Malangizo

• Khwerero 1 Kuti tikonze kishi tikufuna ufa, batala, mazira, kabichi, anyezi, prunes, kirimu wowawasa, tchizi, mchere, zonunkhira.
• Gawo 2 Mafuta ndi ufa opaka kapena kuwaza pa zinyenyeswazi.
• Gawo 3 Mwamenya kwambiri dzira ndi kuzizira kwambiri, madzi ozizira kwenikweni ndi mchere.
• Gawo 4 Sakanizani zowonjezera zowonjezera pa mtanda ndi madzi, mutenge mtanda mu mbale, mukulindira mu filimu ndikuyiyika mu furiji kwa maola 1-2.
• Gawo 5 Sakani kabichi nokha: mukhoza kudula udzu kapena kudula m'mabwalo.
• Gawo 6 Anyezi odulidwa bwino kwambiri mwachangu mu mafuta a mpendadzuwa.
• Gawo 7 Onjezerani kabichi, mchere, tsabola, yanizani anyezi kwa anyezi, kusakaniza ndi kusonkhezera mpaka mutakonzeka.
• Khwerero 8 Chotsani mtanda kuchokera ku furiji, pezani kunja ndikuyiyika mu poto ya mkate. Ndimagwiritsa ntchito silicone, kotero sindiwombetsa mawonekedwe. Kuchokera pamayesero timapangaketi, ndipo pansi nthawi zambiri zimamangidwanso, kuti tisapume panthawi yophika.
• Gawo 9 Ife timayika zinthu zokhazikika kuchokera ku kabichi mu "masitimu" omwe amayesedwa, pamwamba pake (ngati ma prunes ali owuma, amafunika kutsogolo).
• Gawo 10 Blender mazira ndi kirimu wowawasa ndi tchizi tchizi, onjezani oregano.
• Gawo 11 Lembani kudzaza ndi kuphika, kuphika pa 180 ° C 50-60 mphindi musanafike pang'onopang'ono.
• Khwerero 12 Mukhonza kutentha kake m'malo mwa chakudya chachiwiri kapena kuzizira tiyi.