- shuga - 200 Gramu
- margarine - 200 magalamu
- mazira - zidutswa ziwiri
- wokondedwa - 2 zinthu. makapu
- soda - 20 Gramu
- citric acid - 2 Gram
- ufa - 600 Gramu
- Chokoleti - 25 Gramu
- mafuta - 120 magalamu (kirimu)
- shuga - 100 magalamu (zonona)
- kukhutira mkaka - 60 Gramu (kirimu)
- madzi - 40 Gramu (kirimu)
- mtedza wokazinga - 200 magalamu (zonona)
Onse Elena adzakhala okondwa kuyesa ichi chokoma mkate. Kukonzekera: Ikani shuga, margarine, mazira ndi uchi mu poto. Kutenthetsa misa, kuyambitsa nthawi zonse ndi mtengo wa supuni, kuti usawotche. Onjezani koloko, asidi a citric ndi kusakaniza bwino. Thirani mu ufa ndi kuwerama mtanda. Lolani mtanda kuti uime kwa mphindi 20. Chotsani uvuni ku madigiri 270-280. Gawani mtanda mu magawo asanu ndi awiri ndi asanu ndi awiri ndi asanu ndi awiri ndikupatsani mkate wochepa thupi. Kuphika mikateyi mu uvuni mpaka wofiira. Kuti mupange kirimu, sakanizani mkaka wosungunuka, madzi ndi shuga mu supu. Bweretsani kusakaniza kwa chithupsa. Ozizira ndi kusakaniza ndi batala, ndiyeno akanadulidwa mtedza wokazinga. Sakanizani mikateyi ndi kirimu, muwaphatikize. Sakaniza pamwamba pa kekeyi pang'onopang'ono kuchokera ku chofufumitsa cha mikateyo, ndi kukongoletsa ndi chokoleti.
Mapemphero: 8