- wa zouma bowa - 6 Gramu
- madzi otentha - 1 galasi
- mafuta - 2 zinthu. makapu
- zobiriwira anyezi - 3/4 makapu
- adyo - dzino dzino
- mchere watsopano - 1/2 teaspoonfuls
- thyme watsopano - 1/2 supuni ya tiyipionifuls
- Amatsitsa bowa atsopano - 220 Gramu
- mapulogalamu - 220 Gramu
- wa tchizi wabuluu - 150 Gramu
- mchere ndi tsabola - - kulawa
- Dothi: mayeso a filo - magawo 10 (mapepala)
- 1/2 kapu ya batala
1. Dulani anyezi obiriwira, rosemary, thyme ndi bowa watsopano. Sungani adyo Ikani bowa zouma mu mbale ndikuwonjezera madzi otentha. Lolani kuima kwa mphindi 30, mpaka bowa likhale lofewa. Sambani madzi ndi kulola bowa kupyolera mu chopukusira nyama. Sungunulani batala mu lalikulu lachangu poto pa sing'anga kutentha. Onjezerani anyezi wobiriwira ndi mwachangu, oyambitsa, mpaka ofewa, pafupi maminiti asanu. Onjezerani adyo, rosemary ndi thyme ndikupitirizani kuuma, kuyambitsa, kwa mphindi imodzi. Kuonjezera moto, yikani bowa zatsopano ndi zouma mpaka bowa zikhale zofewa ndipo madzi amatha kusuntha, mphindi 6-8. Ikani chisakanizo pa mbale ndi refrigerate. Kenaka sakanizani ndi tchizi wabuluu ndi nyengo kuti mulawe. 2. Yambitsani uvuni ku madigiri 190. Sakanizani batala mu kapu yaing'ono, kenako muzizizira. Phimbani pepala la mapepala a phylo ndi thabo lamadzi ozizira. Tengani pepala limodzi la filo kuchokera pa thumba ndi kuliyika ilo pantchito pamwamba. Lembani mafuta pang'ono. Ikani tsamba lina la phyllo pamwamba ndi mafuta kachiwiri. Dulani m'magawo 6. 3. Ikani pamwamba pa kukhuta pa ngodya imodzi ya chodutswa ndi kuyika mzerewo mu mawonekedwe a katatu. 4. Ikani kampatuko ndi msoko pansi pa poto lalikulu ndikuupaka ndi mafuta. 5. Pangani katatu onse ndikuphika mu uvuni mpaka golide wofiira, kuyambira mphindi 20 mpaka 25. Kenaka mulole ozizira pa pepala ndikutumikira. Patties akhoza kukonzekera pasadakhale masiku atatu, kuikidwa mu thumba la pulasitiki ndi mazira. Kuwaphika iwo mofanana ndi momwe tafotokozera pamwambapa.
Mapemphero: 8