Kusankhidwa kwa maphikidwe abwino a pies

Kukonzekera mayeso a pastry sizomwe zimagwirizana ndi zomwe zimapangidwa. Izi ndi matsenga enieni, chifukwa chake zinthu zosavuta zimakhala zozizwitsa zowonjezera. Mkaka ukhoza kupuma, kukhala moyo wapadera, kutenga zowonongeka. Choncho, ndikofunikira kwambiri kuti musaphunzire momwe mungagwiritsire ntchito bwino, komanso kuti muyambe kukonzekera bwino.

Malangizo okonzekera mtanda wa pastry angasinthe: kuchokera pakusankha kwa zosakaniza njira yokonzekera. Choncho, kwambiri "pirozhkovym" taganizirani yisiti mtanda pa madzi. Mkaka wotchuka kwambiri ndi mkaka. Kufuna kudya mwachangu kumatulutsa mtanda pa yogurt kapena "mwamsanga" pa kirimu wowawasa. Ndipo aliyense, ndikukhulupirira ine, mwa njira yake yokoma ndi yachilendo. Koma okhawo omwe angakhoze kufananitsa maphikidwe angapo osiyana adzawona izi.

Yiti mtanda wa pies: chotsatira cha sitepe ndi chithunzi

Mkate mtanda wa pie wokoma kapena mchere ukhoza kupukutidwa kapena popanda kugwiritsa ntchito opaque. Zimatengera nthawi yophika, koma osati zotsatira zomaliza. Tikukupemphani kuti mukonzeke mtanda wosasweka ndi yisiti yowuma mofulumira. Pambuyo pake, zozizwitsa za confectionery zingapezeke popanda kugwiritsa ntchito maola owonjezera.

Zosakaniza zofunika:

• ufa wa apamwamba kwambiri - 1 makilogalamu
• madzi okwanira - 500 ml
• chosowa-yisiti-ufa - 1 tbsp.
• shuga - 1 tbsp.
• mafuta a maolivi (mpendadzuwa) - 1 tbsp.
• mchere - 1 tsp.
• dzira nkhuku - 1-2 zidutswa

Malangizo ndi sitepe

1. Mu ufa wothira wonjezerani zowonjezera zouma: mchere, shuga, yisiti. Mu mbale yaing'ono, yesani mazira awiri ndi mphanda, kenaka muwaonjezere ku zosakaniza zowuma. Kumeneko timatumiza madzi ofunda ndi batala kuti azisankha (azitona kapena masamba).

2. Gwiritsani mosakanikirana kusakaniza kwa zigawo zikuluzikulu. Ife timagwedeza ndi zotanuka, zofewa ndi zotanuka pastry mtanda. Siziyenera kukhala zovuta kapena kumamatira manja anu.

3. Sambani mbale ya masamba a masamba. Timayendetsa mtandawo mu mpira wabwino ndikuuika mu mbale. Timachoka mu chidebe ndi mayesero otentha: pa betri, pafupi ndi chitofu, pansi pa thasu lamoto.

4. Pambuyo pa mphindi 30-50, yisiti yapamwamba imapereka zotsatira zabwino. Timatulutsa mtanda wa pies, kusakaniza kachiwiri, kugawidwa muzitsulo zosalala ndikusiya "kuyimirira" pamtunda. Izi zidzakhala zokwanira kwa mphindi 20, ndiye mutha kupitilira kupanga mapangidwe.

Chokoma chokoma cha yisiti mtanda wonse wa pies

Kuphika, okonzekera ndi Kuwonjezera kwa zonse-tirigu ufa, pafupifupi nthawizonse amatha zambiri flavorful, crispy ndipo, ndithudi, zothandiza. Pachifukwachi, sikofunika kugwiritsa ntchito gawo lokha la gawo lapansi - zoopsa za mtanda ndizovuta kwambiri. Ndikwanira kugwiritsira ntchito ufa wonse wa tirigu muyeso ya 1: 1, kotero kuti ma pies anadabwitsa.

Zosakaniza zofunika:

• ufa wa tirigu wapamwamba - 500g
• madzi - 500 ml
• Mchere - uzitsulo 1
• yisiti yowuma - 1 tbsp.
• mafuta a azitona - 2 tbsp.
• ufa wathanzi - 500 g
• wokondedwa - 2 tbsp.

Malangizo ndi sitepe

1. Kukonzekera kwa zokoma zonse-ufa mtanda wa pies ndi wokonzeka ndi supuni: madzi uchi imafalikira mu mbale, apo anatsanulira madzi pang'ono otentha ndi kutsanulira youma yisiti. Siyani kusakaniza kwa mphindi makumi atatu kutentha.

2. Padakali pano, timasula mitundu iwiri ya ufa. Mu mbale yachiwiri kapena mbale ya pulogalamu ya chakudya kutsanulira zitsirizi supuni, palinso kuwonjezera nthawi zonse ndi ufa-tirigu ufa.

3. Pang'onopang'ono kutsanulira mu otsala madzi ofunda, knead pa mtanda. Kenaka yikani mchere ndi mafuta a maolivi.

4. Pitirizani kusonkhezera mtanda wophika mpaka musamamangirire manja kapena makoma a mbale yopangira chakudya.

5. Timapanga mpira wonyezimira, kuziyika mu chidebe chakuya, mopaka mafuta odzola. Timasiya kutentha kwa maola 1,5 - 2.

6. Pambuyo podikirira nthawi yoyenera, yesetsani mtandawo ndipo mupite ku pies kupanga.

Chophweka, chosakhala yisiti mtanda wa patties mu uvuni, kanema mapulogalamu

Zikuwoneka kuti ma pies opanda yisiti sangakhale obiriwira ndi ofewa mwa tanthauzo. Koma mawu oterewa alibe chochita ndi choonadi. Pake pa kirimu wowawasa, batala, kanyumba tchizi, kefir, komanso ngakhale mowa nthawi zambiri sizomwe zili zochepa mpaka mafuta. M'malo mwake, imayaka chifukwa chofunikira kusokoneza ndi yisiti yowopsya.

Zosakaniza zofunika:

• mafuta okoma kirimu - 300 g
• ufa wapamwamba kwambiri - 800 g
• batala wofewa - 180 g
• mchere - supuni 1

Malangizo ndi sitepe

1. Kirimu wowawasa ndi zofewa batala zimakhala pansi mpaka zosalala. Kumeneko timatumiza mchere.
2. Mu kirimu wowawasa misa ife timayesa magawo a ufa, ife timadula mtanda kwa mphindi 15-20. Pukuta mpira, kujambula kanema wa chakudya, kubisala kwa mphindi 30 mufiriji.
3. Timatenga mtanda wosafa wopanda phala, timupukuta pamwamba pake, owazidwa ndi ufa, ndi kuphika mapeyala abwino kwambiri pa uvuni.

Chomwe chimapezeka chosakhala cha yisiti chophika chophika ndi vidiyo:

Dothi la zofiira zokazinga pa kefir: Chinsinsi ndi kanema

Mtengo wa kefir pies ndi mwayi kwa omwe saloledwa kusakanikirana, kuyembekezera ndi kusakaniziranso. Chinsinsi cha kefir ndi chosavuta: zonse zamakono komanso zamakono. Pa nthawi yomweyi yokonzeka kupanga pies ndi yofewa, yofewa komanso yamakono.

Zosakaniza zofunika:

• kefir pakatikati mafuta okhutira - 200 ml
• shuga - 1 tbsp.
• ufa wa tirigu - 2,5 tbsp
• mchere - 0,5 tsp.
• Mafuta a mpendadzuwa - 90 ml
• yisiti yowuma - 1 tsp.

Malangizo ndi sitepe

1. Kuyenda pa kefir kunasintha mpweya ngakhale mutathamanga, muyenera kugwiritsa ntchito yisiti molondola. Lembani madzi otentha ndikupita kwa mphindi 10.
2. Kuchokera ku zigawo zomwe zatsala timayambanso mtanda, pamenepo timatumiza yisiti yophika. Flour inatsanulidwa m'magawo ena otsiriza.
3. Onetsetsani mtanda wofewa, pita kwa ola limodzi mukutentha mpaka wokonzeka. Kenaka timagawaniza m'magawo, timapanga mapepala, mwachangu mu poto yowonongeka mu okwanira mafuta.

Mtanda wa pies wokazinga wopanda yisiti "Pyatiminutka"

Mtengo wa pies "Pyatiminutka" wakhala akukondedwa ndi amayi onse. Pali pafupifupi mafuta aliwonse. Ndipo chifukwa chodzaza izo sizilangizidwa kuti mugwiritse ntchito zowonongeka zamagetsi. Mu mpumulo - mtanda uwu uli pafupibwino!

Zosakaniza zofunika:

• ufa wa tirigu - 1 tbsp
• nkhuku nkhuku - zidutswa ziwiri
• kefir - 220 ml
• soda - 1 tsp.
• mchere - 0,5 tsp.

Malangizo ndi sitepe

1. Whisk mazira ndi mphanda ndi mchere. Kumeneko timawonjezera soda.
2. Mu dzira lalikulu mu magawo, timaphatikiza ufa wofiira.
3. Timadula mtanda wokhala ndi mphindi 5-7. Timapanga pies, moistening manja ndi mafuta masamba.

Mkate wachangu wa patties mu wopanga mkate, Chinsinsi ndi chithunzi

Mapepala opangidwa ndi mtanda, yophika ndi wopanga mkate, amakhalabe mwatsopano komanso ofewa ngakhale tsiku lachiwiri. Choonadi sichitha kukhalapo. Chifukwa kukoma kwa mtanda sikumasokoneza kusiyana ndi kapangidwe kake. Chinthu china chosatsutsika cha mtanda mu mkate wopanga mkate ndi kuphweka kwake pokonzekera: timayika zowonjezera mu chipangizochi - timatha kumaliza.

Zosakaniza zofunika:

• madzi ofunda - 240 ml
• masamba mafuta - 3 tbsp.
• Ufa wa tirigu - 480 g
• mkaka wouma - 2 tbsp.
• nkhuku mapuloteni - 2 ma PC.
• supuni ya shuga-2
• yisiti yowuma - 2 tsp.
• yolk - 1 pc
• mchere - supuni 1

Malangizo ndi sitepe

1. Kukonzekera kwa pastry ufa mu mkatemaker, m'pofunika kusunga ndondomeko yowonjezera zosakaniza. Timatsanulira mu mbale ya wopanga mkate: madzi - mapuloteni - yolk - mafuta a masamba.
2. Kuwonjezera pa zigawo zikuluzikulu timayesa ufa mu magawo ang'onoang'ono. Mu wosanjikiza ufa, kupanga zinayi grooves. Mwa iwo timatsanulira: mkaka ufa, shuga, yisiti, mchere.
3. Timayika mbale ya mkate pa malo ake, kuphimba chophimba ndi chivindikiro, sankhani pulogalamu ya "Dough" (monga lamulo, mphindi 90).
4. Kukonzekera mtanda wa pies omwe timapeza, timagwada ndikupanga kuphika.