- Mazira - zidutswa ziwiri
- Mkaka - 0,5 malita
- Mchere - 1/3 Masupuni
- Soda - 1 st. supuni
- Viniga - 1/2 supuni ya tiyi
- Flour - 2 Cups
- Bilberry - 300-500 Gramu
- Shuga - 5 Zojambula. makapu
Choyamba muyenera kugwada mtanda. Kuti muchite izi, sakanizani mazira awiri ndi mkaka mu supu, kenaka yikani mchere, soda ndi viniga. Kenaka mudzaze ufa ndi kuwerama mtanda. Sakani mkate waukulu. Gwiritsani ntchito mabwalo kupanga mawonekedwe. Pakati pa bwalo lililonse timayika ma blueberries ndi shuga. Pamene mukudzaza kwambiri zokoma! Ndiye ife timadziunjikira dumpling. Pamene dumplings amangirika, ikani madzi pamoto wolimba kwambiri ndipo mudikire mpaka utaphika. M'madzi otentha timaponya dumplings. Mankhusu amaphika kwa mphindi 7 mpaka atuluka. Vareniki malinga ndi njira iyi iyenera kuwonjezeredwa kawiri. Mukatumikira madontho, perekani ndi mafuta.
Mapemphero: 3-4